The BEST Zucchini Bread Recipe
This zucchini bread recipe is a family favorite, producing moist and flavorful loaves perfect for any time of day.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 2 loaves 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Bread:
- 2¼ cups granulated sugar
- 1 cup canola or vegetable oil
- 3 eggs
- 3 tsp vanilla extract
- 2 cups grated zucchini
- 3 cups all-purpose flour
- 3 tsp ground cinnamon
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
Instructions
- Preheat oven to 325 degrees. Prepare two 8×4 loaf pans with cooking spray. Set aside.
- In a mixer or with a whisk and a strong arm, combine sugar, oil, eggs, and vanilla. Mix until creamy.
- Add flour, cinnamon, salt, baking powder, and baking soda. Mix until almost combined.
- Add shredded zucchini. Mix until combined.
- Pour evenly into greased loaf pans. Fill pans no higher than ⅔ full.
- Bake at 325 degrees for 45-55 minutes, being careful not to over-bake.
- Remove from oven and cool on cooling racks. See FAQ on when to remove loaves from pans.
- After completely cooled, store in a Ziploc bag or airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 17g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Zucchini Bread, Homemade Bread, Baking Recipe
Find it online: https://tastybynova.com/the-best-zucchini-bread-recipe/
