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The Best Zucchini Bread: 2 Loaves of Pure Bliss Recipe

The Best Zucchini Bread: 2 Loaves of Pure Bliss Recipe
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★★★★★

5.2 from 18 reviews

This zucchini bread recipe yields two moist and flavorful loaves that are perfect for any time of day. The combination of shredded zucchini and warm spices makes this bread irresistibly delicious.

Ingredients

Scale

Wet Ingredients:

  • 3 large eggs
  • 1 cup vegetable oil
  • 1 ½ cups granulated sugar
  • 2 teaspoons vanilla extract
  • 2 cups shredded zucchini

Dry Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • 1 teaspoon salt
  • 3 teaspoons ground cinnamon

Instructions

  1. Preheat the Oven: Preheat oven to 325 degrees F (160 degrees C). Grease and flour two 8×4 inch loaf pans.
  2. Mix Wet Ingredients: In a large bowl, beat eggs, oil, sugar, and vanilla extract together. Fold in the shredded zucchini.
  3. Combine Dry Ingredients: In a separate bowl, sift flour, baking soda, baking powder, salt, and cinnamon together.
  4. Combine Wet and Dry Ingredients: Add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Bake: Pour batter into prepared loaf pans. Bake for 40 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and Serve: Cool in the pans for 10 minutes before removing to a wire rack to cool completely.

Nutrition

Keywords: Zucchini Bread, Baking, Homemade, Moist, Easy Recipe

Find it online: https://tastybynova.com/the-best-zucchini-bread-2-loaves-of-pure-bliss-recipe-2/