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The Best Snickerdoodle Zucchini Bread Recipe

The Best Snickerdoodle Zucchini Bread Recipe
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★★★★★

5 from 17 reviews

This zucchini bread recipe is a delightful twist on the classic snickerdoodle flavor. Moist and flavorful, it’s a great way to sneak in some veggies while satisfying your sweet tooth.

Ingredients

Scale

Bread

  • 1 cup coconut oil, melted
  • 3 eggs
  • 1 ¼ cups granulated white sugar
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/2 tsp cream of tartar*
  • 1 teaspoon salt
  • 2 cups grated zucchini, wet – do not dry it out first

Topping

  • ½ cup granulated white sugar
  • 1 teaspoon cinnamon
  • 1/4 tsp cream of tartar

*If you do not have cream of tartar, you can substitute 1/2 tsp of baking powder

Instructions

  1. Step One – Start by preheating the oven to 350 degrees Fahrenheit. Next, coat two loaf pans (4 ½“ x 8 ½“) with cooking spray.
  2. Step Two – In a large bowl, beat oil, eggs, sugar, and vanilla until well combined. In a separate bowl, whisk together flour, cinnamon, baking soda, creme of tartar, and salt. Add dry mixture to wet mixture; mix well. Mix in zucchini. In a small bowl, combine cinnamon, sugar, and creme of tartar for topping mixture.
  3. Step Three – Fill half of each pan with batter, sprinkle 2 TBSP of topping mixture, add remaining batter, sprinkle rest of sugar mixture. Bake 45-50 minutes. Cool on a wire rack before serving.

Nutrition

Keywords: snickerdoodle zucchini bread, zucchini bread recipe, sweet zucchini bread

Find it online: https://tastybynova.com/the-best-snickerdoodle-zucchini-bread-recipe/