The Best Hawaiian Roll Breakfast Sliders Recipe Ever Recipe
These Hawaiian Roll Breakfast Sliders combine savory breakfast sausage, fluffy scrambled eggs, and melted cheddar cheese sandwiched inside sweet Hawaiian rolls. Perfect for an easy, delicious breakfast or brunch, they are baked to golden perfection with a buttery, garlicky sesame seed topping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Filling
- 8 oz Ground Breakfast Sausage, browned
- 6 Large Eggs, scrambled
- 5 Slices Cheddar Cheese
Rolls & Topping
- Sweet Hawaiian Dinner Rolls (1 package, about 12 rolls)
- 1 Tablespoon Melted Butter
- 1/2 Teaspoon Garlic (minced or powder)
- 1 Teaspoon Sesame Seeds
Instructions
- Prepare the Sausage and Eggs: Brown the ground breakfast sausage in a skillet over medium heat until fully cooked. In a separate pan, scramble the 6 large eggs until softly set. Set both aside.
- Slice the Rolls: Carefully slice the sweet Hawaiian dinner rolls in half horizontally. Place the bottom halves evenly in an 8×8 inch baking dish to form the base.
- Layer the Filling: Spread the scrambled eggs evenly across the bottom halves of the rolls, followed by an even layer of the browned sausage. Then, place the slices of cheddar cheese on top of the sausage layer.
- Add the Top Rolls and Toppings: Place the top halves of the dinner rolls over the cheese. Brush the tops generously with melted butter. Sprinkle the garlic and sesame seeds evenly over the buttered tops.
- Bake the Sliders: Preheat your toaster oven or conventional oven. Bake the assembled sliders at 350°F (175°C) for 6-8 minutes, or until the cheese melts and the tops are lightly browned and fragrant.
- Serve Warm: Remove from the oven and let cool slightly before serving. Enjoy these delicious breakfast sliders warm for the best flavor and texture.
Notes
- You can substitute shredded cheese for sliced cheddar if desired.
- For a spicier kick, add a pinch of red pepper flakes to the sausage while browning.
- Make sure to brush the tops evenly with butter for a golden crust.
- These sliders can be reheated in the oven or microwave for quick breakfasts.
- Use fresh garlic for the best flavor or garlic powder as a convenient alternative.
Keywords: Hawaiian roll breakfast sliders, breakfast sandwiches, sausage and eggs sliders, easy breakfast recipe, baked breakfast sliders
