The Best Hawaiian Roll Breakfast Sliders Recipe Ever Recipe
These Hawaiian Roll Breakfast Sliders are the perfect blend of sweet rolls, savory breakfast sausage, scrambled eggs, and melted cheddar cheese, all topped with a buttery garlic and sesame seed crust. This easy-to-make baked sandwich is ideal for breakfast gatherings or casual brunches, delivering delicious, crowd-pleasing flavors in slider form.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 8-10 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Breakfast Filling
- 8 oz Ground Breakfast Sausage, browned
- 6 Large Eggs, scrambled
- 5 Slices Cheddar Cheese
Toppings and Bread
- 1 Tablespoon Melted Butter
- 1/2 Teaspoon Garlic (minced or powder)
- 1 Teaspoon Sesame Seeds
- Sweet Hawaiian Dinner Rolls (enough for 8 x 8 baking dish layer)
Instructions
- Prepare the sausage and eggs: Brown the ground breakfast sausage in a skillet over medium heat until fully cooked, then drain excess fat. In a separate pan, scramble the 6 large eggs until cooked through.
- Assemble the sliders: Slice the sweet Hawaiian rolls in half horizontally and lay the bottom halves in a single layer inside an 8 x 8 inch baking dish.
- Add filling layers: Evenly spread the scrambled eggs over the bottom halves of the rolls. Then distribute the browned sausage evenly over the eggs.
- Add cheese and top rolls: Place the 5 slices of cheddar cheese over the sausage. Next, place the top halves of the Hawaiian rolls over the cheese layer, forming complete sliders.
- Brush with butter and season: Brush the tops of the slider rolls with the melted butter. Sprinkle the garlic and sesame seeds evenly atop the buttered surface.
- Bake the sliders: Place the baking dish in a toaster oven or conventional oven preheated to 350°F (177°C) and bake for 6 to 8 minutes, or until the cheese is melted and the tops are lightly golden.
Notes
- For a sharper cheese flavor, try using sharp cheddar or a cheese blend.
- You can substitute the breakfast sausage with cooked bacon or ham for variation.
- If preferred, shredded cheese can be used instead of slices for easier melting.
- To enhance garlic flavor, use freshly minced garlic instead of garlic powder.
- These sliders are best served warm but can be stored covered in the refrigerator and reheated.
Keywords: Hawaiian Roll Breakfast Sliders, breakfast sliders, sausage and egg sliders, easy breakfast recipe, baked sliders
