The Best Hawaiian Roll Breakfast Sliders Recipe Ever Recipe
Introduction
Start your morning with these delicious Hawaiian Roll Breakfast Sliders, packed with savory sausage, fluffy scrambled eggs, and melted cheddar cheese. They’re quick to assemble and perfect for feeding a crowd or enjoying as a satisfying breakfast treat.
Ingredients
- 8 oz ground breakfast sausage (browned)
- 6 large eggs (scrambled)
- 5 slices cheddar cheese
- 1 tablespoon melted butter
- 1/2 teaspoon garlic
- 1 teaspoon sesame seeds
- Sweet Hawaiian dinner rolls
Instructions
- Step 1: Brown the ground breakfast sausage in a skillet over medium heat until fully cooked, then drain any excess fat. In a separate pan, scramble the eggs until just set and lightly cooked.
- Step 2: Slice the sweet Hawaiian dinner rolls in half horizontally. Arrange the bottom halves evenly in an 8 x 8-inch baking dish.
- Step 3: Spread the scrambled eggs evenly over the bottom halves of the rolls, then layer the browned sausage on top of the eggs.
- Step 4: Place the cheddar cheese slices over the sausage layer. If you prefer, shredded cheese can be used instead.
- Step 5: Cover with the top halves of the Hawaiian rolls. Brush melted butter over the tops, then sprinkle with garlic and sesame seeds for added flavor and texture.
- Step 6: Bake in a toaster oven or conventional oven at 350°F (175°C) for 6 to 8 minutes, until the cheese melts and the tops are slightly toasted. Remove, slice into individual sliders, and serve warm.
Tips & Variations
- Use spicy breakfast sausage for a little kick, or substitute with cooked bacon or ham for variety.
- Try adding sautéed onions or bell peppers to the egg mixture for extra flavor and texture.
- For a gooey finish, layer shredded cheese between the sausage and eggs in addition to the slice on top.
- Brush the tops with honey butter instead of plain melted butter for a touch of sweetness.
Storage
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes or microwave individual sliders for about 30 seconds until warmed through. Avoid reheating too long to prevent the rolls from becoming too dry.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these sliders ahead of time?
Yes, you can prepare the layers and assemble the sliders a few hours ahead of time. Keep them covered in the refrigerator and bake just before serving to keep everything fresh and warm.
Can I use a different type of cheese?
Absolutely. While cheddar works well for its flavor and meltability, you can use mozzarella, pepper jack, or even Swiss cheese depending on your preference.
PrintThe Best Hawaiian Roll Breakfast Sliders Recipe Ever Recipe
These Hawaiian Roll Breakfast Sliders are the perfect blend of sweet rolls, savory breakfast sausage, scrambled eggs, and melted cheddar cheese, all topped with a buttery garlic and sesame seed crust. This easy-to-make baked sandwich is ideal for breakfast gatherings or casual brunches, delivering delicious, crowd-pleasing flavors in slider form.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 8–10 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Breakfast Filling
- 8 oz Ground Breakfast Sausage, browned
- 6 Large Eggs, scrambled
- 5 Slices Cheddar Cheese
Toppings and Bread
- 1 Tablespoon Melted Butter
- 1/2 Teaspoon Garlic (minced or powder)
- 1 Teaspoon Sesame Seeds
- Sweet Hawaiian Dinner Rolls (enough for 8 x 8 baking dish layer)
Instructions
- Prepare the sausage and eggs: Brown the ground breakfast sausage in a skillet over medium heat until fully cooked, then drain excess fat. In a separate pan, scramble the 6 large eggs until cooked through.
- Assemble the sliders: Slice the sweet Hawaiian rolls in half horizontally and lay the bottom halves in a single layer inside an 8 x 8 inch baking dish.
- Add filling layers: Evenly spread the scrambled eggs over the bottom halves of the rolls. Then distribute the browned sausage evenly over the eggs.
- Add cheese and top rolls: Place the 5 slices of cheddar cheese over the sausage. Next, place the top halves of the Hawaiian rolls over the cheese layer, forming complete sliders.
- Brush with butter and season: Brush the tops of the slider rolls with the melted butter. Sprinkle the garlic and sesame seeds evenly atop the buttered surface.
- Bake the sliders: Place the baking dish in a toaster oven or conventional oven preheated to 350°F (177°C) and bake for 6 to 8 minutes, or until the cheese is melted and the tops are lightly golden.
Notes
- For a sharper cheese flavor, try using sharp cheddar or a cheese blend.
- You can substitute the breakfast sausage with cooked bacon or ham for variation.
- If preferred, shredded cheese can be used instead of slices for easier melting.
- To enhance garlic flavor, use freshly minced garlic instead of garlic powder.
- These sliders are best served warm but can be stored covered in the refrigerator and reheated.
Keywords: Hawaiian Roll Breakfast Sliders, breakfast sliders, sausage and egg sliders, easy breakfast recipe, baked sliders
