The Best Hawaiian Roll Breakfast Sliders Recipe Ever Recipe
Introduction
Start your day with these delicious Hawaiian Roll Breakfast Sliders that combine savory sausage, fluffy scrambled eggs, and melted cheddar cheese on sweet, soft rolls. They’re quick to prepare and perfect for a crowd or a satisfying family breakfast.
Ingredients
- 8 oz ground breakfast sausage, browned
- 6 large eggs, scrambled
- 5 slices cheddar cheese
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
- 1 teaspoon sesame seeds
- Sweet Hawaiian dinner rolls (enough for your desired number of sliders)
Instructions
- Step 1: Prepare the sausage by browning it thoroughly in a skillet over medium heat and scramble the eggs until fully cooked. Set both aside.
- Step 2: Slice the sweet Hawaiian rolls in half horizontally and arrange the bottom halves evenly in an 8 x 8-inch baking dish.
- Step 3: Evenly spread the scrambled eggs over the bottom halves of the rolls.
- Step 4: Distribute the browned sausage over the eggs.
- Step 5: Layer the cheddar cheese slices on top of the sausage. You may substitute shredded cheese if preferred.
- Step 6: Place the top halves of the rolls over the cheese, then brush with melted butter.
- Step 7: Sprinkle garlic powder and sesame seeds evenly over the buttered tops.
- Step 8: Bake in a toaster oven or conventional oven at 350°F (175°C) for 6-8 minutes, until the cheese melts and the tops turn golden.
Tips & Variations
- For a spicier kick, add a pinch of crushed red pepper flakes to the sausage while cooking.
- Use shredded cheese for easier melting and a gooier texture.
- Try adding sautéed onions or bell peppers for extra flavor and texture.
- Substitute turkey sausage for a leaner option without sacrificing taste.
- Brush the tops with an egg wash instead of butter for a shiny, golden finish.
Storage
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or conventional oven at 350°F (175°C) for 5-7 minutes to restore crispness. Avoid microwaving if possible, as it may make the bread soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these sliders ahead of time?
Yes, you can assemble the sliders a few hours in advance and refrigerate them unbaked. When ready to serve, bake as instructed.
Can I freeze the sliders?
Yes, after baking and cooling, wrap the sliders tightly and freeze for up to 1 month. Thaw overnight in the refrigerator and reheat before serving.
PrintThe Best Hawaiian Roll Breakfast Sliders Recipe Ever Recipe
These Hawaiian Roll Breakfast Sliders combine savory breakfast sausage, fluffy scrambled eggs, and melted cheddar cheese sandwiched inside sweet Hawaiian rolls. Perfect for an easy, delicious breakfast or brunch, they are baked to golden perfection with a buttery, garlicky sesame seed topping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Filling
- 8 oz Ground Breakfast Sausage, browned
- 6 Large Eggs, scrambled
- 5 Slices Cheddar Cheese
Rolls & Topping
- Sweet Hawaiian Dinner Rolls (1 package, about 12 rolls)
- 1 Tablespoon Melted Butter
- 1/2 Teaspoon Garlic (minced or powder)
- 1 Teaspoon Sesame Seeds
Instructions
- Prepare the Sausage and Eggs: Brown the ground breakfast sausage in a skillet over medium heat until fully cooked. In a separate pan, scramble the 6 large eggs until softly set. Set both aside.
- Slice the Rolls: Carefully slice the sweet Hawaiian dinner rolls in half horizontally. Place the bottom halves evenly in an 8×8 inch baking dish to form the base.
- Layer the Filling: Spread the scrambled eggs evenly across the bottom halves of the rolls, followed by an even layer of the browned sausage. Then, place the slices of cheddar cheese on top of the sausage layer.
- Add the Top Rolls and Toppings: Place the top halves of the dinner rolls over the cheese. Brush the tops generously with melted butter. Sprinkle the garlic and sesame seeds evenly over the buttered tops.
- Bake the Sliders: Preheat your toaster oven or conventional oven. Bake the assembled sliders at 350°F (175°C) for 6-8 minutes, or until the cheese melts and the tops are lightly browned and fragrant.
- Serve Warm: Remove from the oven and let cool slightly before serving. Enjoy these delicious breakfast sliders warm for the best flavor and texture.
Notes
- You can substitute shredded cheese for sliced cheddar if desired.
- For a spicier kick, add a pinch of red pepper flakes to the sausage while browning.
- Make sure to brush the tops evenly with butter for a golden crust.
- These sliders can be reheated in the oven or microwave for quick breakfasts.
- Use fresh garlic for the best flavor or garlic powder as a convenient alternative.
Keywords: Hawaiian roll breakfast sliders, breakfast sandwiches, sausage and eggs sliders, easy breakfast recipe, baked breakfast sliders
