Texas Roadhouse Smothered Chicken Recipe
If you’re craving a comforting, cheesy chicken dish with that irresistible steakhouse flair, you simply need to try this Texas Roadhouse Smothered Chicken Recipe. Juicy, golden-seared chicken breasts get blanketed in creamy, savory sauce and heaps of melty Jack cheese, then topped off with fresh green onions and a hint of paprika. It’s satisfying in every sense – full of flavor, ready in under an hour, and guaranteed to bring a smile to your table whether it’s a weeknight or a special gathering. This copycat has all the charm of your favorite restaurant meal, but tailored for your own kitchen!

Ingredients You’ll Need
Gathering your ingredients for this Texas Roadhouse Smothered Chicken Recipe couldn’t be simpler. Each component plays a key role—adding bold flavor, luscious creaminess, and a touch of color that makes the dish both beautiful and delicious. Don’t skip the small details; every ingredient has its part in building that signature smothered taste!
- Chicken breasts: Boneless, skinless chicken breasts keep things lean and provide the perfect canvas for all the toppings.
- Shredded Jack cheese: This cheese melts beautifully over the chicken, giving you that irresistible gooey finish.
- Olive oil: Adds richness and helps the chicken achieve that lovely golden sear.
- Minced garlic: Just a couple cloves amp up the aroma and deepen the savory profile of the sauce.
- Low-sodium chicken broth: This brings moisture for simmering and creates a flavorful base for the creamy sauce.
- Sour cream: For a tangy, creamy touch that ties everything together in the sauce.
- Salt and pepper: Essential for brightening all the other flavors—don’t be shy on seasoning.
- Chopped green onions and paprika: These toppings add a pop of freshness and gentle spice to finish the dish perfectly.
How to Make Texas Roadhouse Smothered Chicken Recipe
Step 1: Season and Prep the Chicken
Begin by rubbing each chicken breast with olive oil, making sure you get an even coat. This not only adds wonderful richness but helps the seasonings adhere. Generously season both sides with salt and pepper, setting the stage for big flavors ahead.
Step 2: Sear for Maximum Flavor
Heat a large oven-safe skillet over medium-high heat. Once hot, add your chicken breasts and let them sizzle until golden brown—about 5 minutes per side. This important step locks in juices and develops that deep, savory layer that’s essential in a Texas Roadhouse Smothered Chicken Recipe.
Step 3: Build the Creamy Sauce
Lower the heat slightly, then add minced garlic directly into the sizzling pan. Stir for about 30 seconds until fragrant (careful not to burn). Pour in the chicken broth, scraping up any flavorful bits from the bottom, and let it simmer so everything melds together in a savory bath.
Step 4: Make it Lusciously Creamy
Stir in the sour cream, blending until the sauce is smooth and bubbling gently. Give it about 5 minutes to thicken and infuse the chicken with even more richness—this is where the magic really happens.
Step 5: Smother and Bake
With the chicken nestled in the sauce, mound each piece with shredded Jack cheese. Move the skillet to your preheated 375°F (190°C) oven and bake for about 15 minutes, or just until the cheese is gloriously melted and bubbling. Your kitchen will smell like a Texas steakhouse!
Step 6: Finishing Touches
Right before serving, scatter chopped green onions and dust with paprika over each breast. These final touches add inviting color and a little hit of fresh, zippy flavor—making this Texas Roadhouse Smothered Chicken Recipe truly unforgettable.
How to Serve Texas Roadhouse Smothered Chicken Recipe

Garnishes
That finishing flourish of green onions and paprika isn’t just for looks; it brings a gentle crunch and a peppery bite that balances the creamy sauce. Feel free to add a sprinkle of freshly cracked black pepper or even a touch of chopped parsley for a burst of garden freshness.
Side Dishes
You really can’t go wrong with buttery mashed potatoes, garlic green beans, or warm dinner rolls to soak up every drop of sauce. This Texas Roadhouse Smothered Chicken Recipe is also fantastic with a simple green salad on the side for a lighter contrast.
Creative Ways to Present
For fun family-style serving, arrange the chicken atop a wooden board with crusty bread for dipping. You can even slice the chicken and layer it over individual plates of rice or pasta, spooning extra sauce and cheese over the top for a dramatic (and delicious) presentation.
Make Ahead and Storage
Storing Leftovers
Place any leftover chicken and sauce in an airtight container and refrigerate for up to three days. The flavors only deepen and get better, making those next-day lunches extra special. Just store the garnishes separately so they stay crisp.
Freezing
This Texas Roadhouse Smothered Chicken Recipe is freezer-friendly! Let the chicken and sauce cool completely, then pack portions into freezer-safe containers. Freeze for up to two months. Thaw overnight in the fridge before reheating so the sauce stays creamy and smooth.
Reheating
For best results, reheat gently on the stovetop or in the oven at 325°F until warmed through, adding a splash of chicken broth or a spoonful of sour cream to revive the sauce if needed. Microwave in short bursts for a quick fix, and don’t forget fresh green onions for crunch.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless thighs work beautifully and add even more juiciness. Just adjust cooking time since thighs are usually a bit smaller and may cook faster.
Do I have to use Jack cheese?
Nope! While Jack cheese melts wonderfully, you can try cheddar, mozzarella, or even a blend—whatever your family loves. Make the Texas Roadhouse Smothered Chicken Recipe your own.
How do I make this dish spicier?
If you like a little kick, add extra paprika, a dash of cayenne, or sliced jalapeños to the sauce. Personalizing heat levels is half the fun of home cooking!
Is this meal gluten-free?
Yes, it’s naturally gluten-free as written—just double-check that your chicken broth and toppings have no hidden gluten if you’re cooking for someone sensitive.
What’s the best way to make this for a crowd?
Scale up all the ingredients, sear the chicken in batches, and assemble everything in a large baking dish. Bake as directed and serve straight from the pan—no fuss, just loads of flavor.
Final Thoughts
There’s nothing more satisfying than serving a homemade dinner that’s every bit as mouthwatering as your restaurant favorite. This Texas Roadhouse Smothered Chicken Recipe brings comfort, flavor, and a touch of excitement to your table—so preheat that oven, gather your loved ones, and give this delicious classic a try tonight!
PrintTexas Roadhouse Smothered Chicken Recipe
A delicious copycat recipe for Texas Roadhouse Smothered Chicken, featuring juicy chicken breasts smothered in a creamy cheese sauce and baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 3–4 servings 1x
- Category: Main Course
- Method: Baking, Searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Chicken:
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
Cheese Sauce:
- 1 cup shredded Jack cheese
- 2–3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
Topping:
- Chopped green onions
- Paprika
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C). Rub olive oil over chicken breasts and season with salt and pepper.
- Sear Chicken: In a skillet over medium-high heat, sear chicken until golden brown on both sides (about 5 minutes per side).
- Add Garlic: Add minced garlic and cook for 30 seconds until fragrant. Pour in chicken broth and let simmer while scraping the pan.
- Make Sauce: Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
- Bake: Top each chicken breast with shredded Jack cheese and transfer to the oven. Bake for around 15 minutes or until cheese is melted and bubbly.
- Garnish and Serve: Garnish with chopped green onions and paprika before serving.
Notes
- Make sure to adjust salt and pepper according to your taste preferences.
- You can customize the cheese blend by adding different types of cheese for a unique flavor.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 115mg
Keywords: Texas Roadhouse, Smothered Chicken, Copycat Recipe, Chicken Breast, Cheese Sauce