Craving something irresistibly savory and just a bit indulgent? The Texas Roadhouse Butter Chicken Skillet brings that signature steakhouse flavor straight to your kitchen. Picture tender, golden-seared chicken breasts smothered in a velvety, buttery sauce tinged with a touch of honey and aromatic spices. This one-pan wonder is a weeknight hero with weekend-level comfort, making it perfect for family dinners or impressing guests. With everyday ingredients and straightforward steps, you’ll have a restaurant-worthy meal ready in under 30 minutes. Bring out your favorite skillet—let’s make this Texas Roadhouse Butter Chicken Skillet your new go-to comfort classic!

Ingredients You’ll Need

Texas Roadhouse Butter Chicken Skillet Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe is how simple ingredients, when combined thoughtfully, create an unforgettable meal. Each element adds its own splash of flavor and texture, coming together in perfect harmony for that signature Texas Roadhouse Butter Chicken Skillet experience.

Chicken breasts: Boneless and skinless, these are the stars—juicy, succulent, and the perfect canvas for bold spices.
Olive oil: Helps achieve that golden, crispy exterior while keeping the chicken moist inside.
Unsalted butter: The base for a luxurious, velvety sauce that soaks into every bite.
Honey: Just a drizzle brings balance, a hint of sweetness to counter the savory and smoky notes.
Garlic powder: A pantry staple, it infuses the sauce with warm, mellow garlic flavor—no chopping required.
Smoked paprika: Adds a smoky depth and gorgeous color, lifting your skillet from simple to sublime.
Salt: Essential for drawing out the flavors in every ingredient.
Black pepper: Gives the chicken a subtle kick and earthiness that rounds out each bite.
Chicken broth: Deglazes the skillet and melds with the butter sauce, ensuring every bit of flavor is captured.
Chopped parsley: A fresh, vibrant finishing touch that makes your skillet truly pop when serving.

How to Make Texas Roadhouse Butter Chicken Skillet

Step 1: Make the Butter Sauce Mixture

Begin by combining your unsalted butter (softened to room temperature for easy mixing), honey, garlic powder, smoked paprika, salt, and black pepper in a small mixing bowl. Stir until you have a smooth, golden mixture. This blend is the heart and soul of the dish, marrying richness with a delicate sweetness and a little kick of heat.

Step 2: Sear the Chicken

Heat the olive oil in a large skillet over medium heat. Once shimmering, add your chicken breasts in a single layer—no crowding! Sear for 5-6 minutes on each side, resisting the urge to move them too much. You want a beautifully browned crust while keeping the inside tender and juicy. Check for doneness by ensuring the internal temperature hits 165°F. When done, set the chicken aside on a plate.

Step 3: Deglaze and Build Flavor

Pour the chicken broth into your hot skillet. Use a wooden spoon or spatula to scrape up all those caramelized bits stuck to the bottom—this is pure flavor gold. Let the broth simmer for about a minute, then stir in the prepared butter mixture. Allow everything to melt together into a glossy, aromatic sauce; this is where your Texas Roadhouse Butter Chicken Skillet starts smelling irresistible!

Step 4: Coat and Finish the Chicken

Return your cooked chicken breasts to the skillet, nestling them into the luscious sauce. Spoon the sauce over the top of each piece so every nook and cranny gets a buttery bath. Lower the heat and let the chicken simmer in the sauce for another 2-3 minutes so all the flavors meld and the chicken absorbs that rich buttery goodness.

Step 5: Garnish and Serve

Sprinkle chopped parsley over the skillet for a pop of freshness and color. Bring your pan directly to the table for a dramatic, shareable Texas Roadhouse Butter Chicken Skillet presentation, and let everyone dig in!

How to Serve Texas Roadhouse Butter Chicken Skillet

Garnishes

A finishing touch of fresh parsley is simply perfect, adding both vibrant color and a burst of herbal flavor that livens up the richness of the butter sauce. For extra flair, try a sprinkle of smoked paprika or freshly cracked black pepper before serving. If you’re feeling bold, thinly sliced green onions or a handful of microgreens give a gourmet twist to your Texas Roadhouse Butter Chicken Skillet.

Side Dishes

Pair your skillet with fluffy mashed potatoes, buttery rice, or even garlic bread to help soak up every last drop of that outrageously tasty sauce. For veggie lovers, roasted or steamed green beans, broccoli, or a simple garden salad make hearty, wholesome accompaniments that round out the meal beautifully.

Creative Ways to Present

Serve your Texas Roadhouse Butter Chicken Skillet right in the pan for a rustic, homestyle vibe that’s perfect for casual get-togethers or family dinners. If you’re entertaining, try slicing the chicken and fanning it over a mound of herbed rice or creamy polenta for an upscale touch. For weeknight meal prep, pack individual portions with rice and veggies in meal-prep containers, ready to heat and enjoy in minutes.

Make Ahead and Storage

Storing Leftovers

Once your Texas Roadhouse Butter Chicken Skillet has cooled to room temperature, transfer leftovers to an airtight container and refrigerate for up to 3-4 days. The flavors deepen as it sits, making the next-day leftovers practically irresistible!

Freezing

To freeze, arrange the cooled chicken breasts and sauce in a freezer-safe container or bag. Squeeze out any excess air to prevent freezer burn, then freeze for up to 2 months. When you’re craving an easy dinner, just thaw overnight in the fridge and reheat as directed below.

Reheating

Warm individual portions in the microwave in 1-minute bursts until hot, or gently reheat the skillet on the stovetop over low heat, adding a splash of chicken broth if the sauce thickens up too much. Stir occasionally to keep the sauce silky and the chicken moist.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work beautifully in this Texas Roadhouse Butter Chicken Skillet. They’re naturally juicier and have even more flavor. Just adjust the cooking time as needed and check they’ve reached 165°F for perfectly tender results.

Is this recipe gluten-free?

Yes, the Texas Roadhouse Butter Chicken Skillet is naturally gluten-free as long as your chicken broth is certified gluten-free. Always double-check ingredient labels to be safe.

What’s the best skillet to use?

A heavy-bottomed, large skillet such as cast iron or stainless steel is ideal for this recipe. It helps achieve an even, golden sear and holds heat well for simmering the sauce. Avoid nonstick pans if possible, as you’ll miss out on those deliciously browned bits for deglazing.

How do I know when the chicken is cooked through?

Use an instant-read meat thermometer and check that each breast has reached 165°F at the thickest part. The juices should run clear, and the meat should be firm but still juicy.

Can I make this ahead for a dinner party?

Definitely! Prepare the Texas Roadhouse Butter Chicken Skillet up to the simmering stage, then cover and refrigerate. Just gently reheat on the stove before guests arrive, garnish with fresh parsley, and serve hot—it’s even more flavorful when made in advance.

Final Thoughts

If you’re looking to wow family or friends with a dish that feels both familiar and indulgent, this Texas Roadhouse Butter Chicken Skillet is your secret weapon. It’s easy enough for any night, but special enough for any occasion. Give it a try—you might just find it earns a permanent spot in your weekly dinner rotation!