Tender and Flavorful Chinese Pepper Steak Recipe
This Chinese Pepper Steak recipe is a perfect blend of tender beef strips, colorful bell peppers, and a flavorful savory sauce. Enjoy this classic Chinese dish over a bed of steamed white rice for a satisfying meal.
- Author: nova
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
- Diet: Non-Vegetarian
For the Steak:
- 12 ounces of flank steak (or chuck roast or London broil)
- 1 to 1½ teaspoons of baking soda
- Salt and pepper (to taste)
For the Sauce:
- ½ cup of low-sodium chicken stock
- 1 tablespoon of cornstarch (as a thickening agent)
- 1½ tablespoons of oyster sauce
- 1 tablespoon EACH of Shaoxing wine and light soy sauce
- 1 teaspoon of dark soy sauce
- ½ teaspoon EACH of brown sugar and sesame oil
- ⅛ teaspoon of white pepper (to taste)
Other Ingredients:
- 1 green bell pepper (cut into thin strips)
- ½ red bell pepper (cut into thin strips)
- 1 medium onion (cut into thin strips)
- 2 tablespoons of neutral oil (like canola, grapeseed, or vegetable oil)
- ½ teaspoon of ginger (minced)
- 2 cloves of garlic
- Prepare the Steak: Pat the steak dry and slice into thin strips. Velvet the beef with baking soda, rinse, season with salt and pepper.
- Make the Sauce: Combine chicken stock, cornstarch, oyster sauce, Shaoxing wine, light soy sauce, dark soy sauce, brown sugar, sesame oil, and white pepper. Mix well.
- Cooking Process: Sear steak slices in a hot wok, then set aside. Stir-fry onion, ginger, and garlic. Add bell peppers and cook briefly. Return steak to the wok, stir, and add sauce. Cook until thickened.
- Serve: Remove from heat and serve over steamed white rice.
Notes
- You can customize this recipe by adding other vegetables like broccoli or mushrooms.
- Adjust the seasoning of the sauce to suit your taste preferences.
- For a spicier kick, add a dash of chili oil or red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Chinese Pepper Steak, Beef Stir-Fry, Asian Beef Recipe, Chinese Restaurant Style, Easy Dinner Recipe