Tasty Broccoli Pasta Salad Recipe
A delicious and easy-to-make broccoli pasta salad recipe that is perfect for picnics, potlucks, or a simple side dish. This salad is packed with flavor and a creamy dressing that complements the ingredients beautifully.
- Author: nova
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 25 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Pasta:
- 1 package (16 ounces) rotini pasta
Broccoli:
- 1 pound broccoli, chopped (stems discarded)
Other Ingredients:
- 1/2 cup red onion, diced
- 1/2 pound cooked turkey bacon, crumbled
- 2 cups mayonnaise
- 1/2 cup red wine vinegar
- 1/2 cup granulated sugar
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- Cook the Pasta: Start by preparing the pasta following the package directions to ensure it’s cooked to perfection. Once done, drain the pasta well and set it aside to cool slightly.
- Prepare the Ingredients: While the pasta is cooking, chop the broccoli, onion, and turkey bacon into small, bite-sized pieces. This will allow them to incorporate well into the pasta salad, adding flavor and texture.
- Make the Dressing: In a separate bowl, mix together the mayonnaise, red wine vinegar, sugar, salt, and pepper. These ingredients will create a creamy and tangy dressing that complements the pasta and veggies beautifully.
- Combine Pasta and Ingredients: Once the pasta has been cooked and drained, transfer it to a large bowl. Pour in the mayonnaise mixture, followed by the chopped broccoli and diced onion. Stir everything together until the pasta is evenly coated with the dressing and the veggies are well distributed. Be sure not to add the turkey bacon at this stage, as you want it to remain crispy.
- Chill the Salad: Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill for at least 3 hours. This allows the flavors to meld together and the pasta to absorb the dressing, enhancing the salad’s taste.
- Add turkey Bacon and Serve: Just before serving, sprinkle the crumbled turkey bacon over the salad. Give the salad a good stir to combine everything thoroughly, ensuring the turkey bacon remains crunchy.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 10g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Broccoli Pasta Salad, Pasta Salad Recipe, Picnic Salad, Potluck Dish, Side Dish Recipe