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Taco Spaghetti To Die For Recipe

Taco Spaghetti To Die For Recipe
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★★★★★

5 from 26 reviews

Taco Spaghetti To Die For combines the flavors of tacos with a comforting spaghetti dish, creating a meal that is sure to satisfy your cravings for both Mexican and Italian cuisine.

Ingredients

Scale

Main Dish:

  • 2 tbsp olive oil or butter
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 1/2 lbs ground beef or turkey, plant-based crumbles
  • 1 packet taco seasoning
  • 10 oz diced tomatoes with green chiles
  • 1 1/2 cups beef broth
  • 3 tbsp tomato paste
  • 3 oz cream cheese, softened
  • 12 oz spaghetti, cooked al dente
  • 1 1/2 cups shredded cheese (cheddar, Mexican blend, etc.)

Garnish:

  • Cilantro for garnish, optional

Instructions

  1. Cook Spaghetti: Cook spaghetti according to package instructions until al dente. Drain and set aside.
  2. Sauté Onion and Garlic: In a skillet, sauté diced onion in olive oil until soft, about 3-4 minutes. Add minced garlic and cook for an additional minute.
  3. Cook Ground Beef: Add ground beef or turkey to the skillet and cook until no longer pink, around 5-7 minutes. Drain any excess fat.
  4. Season and Simmer: Stir in taco seasoning, diced tomatoes with green chiles, beef broth, tomato paste, and softened cream cheese. Cook for 2-3 minutes or until the cream cheese has melted.
  5. Combine Ingredients: Remove the skillet from heat and toss the cooked spaghetti and shredded cheese with the beef mixture until fully coated.
  6. Garnish and Serve: Garnish with cilantro, if desired, and serve the Taco Spaghetti hot.

Nutrition

Keywords: Taco Spaghetti, Mexican-Italian Fusion, Comfort Food, Easy Dinner Recipe

Find it online: https://tastybynova.com/taco-spaghetti-to-die-for-recipe/