Taco Crock Pot Hashbrown Casserole Recipe
A delicious and easy-to-make Taco Crock Pot Hashbrown Casserole that is perfect for a comforting family meal. This hearty dish combines ground beef, taco seasoning, shredded hashbrowns, and two types of cheese for a flavorful and satisfying dinner.
- Prep Time: 15 minutes
- Cook Time: 4 hours on low, 2 hours on high
- Total Time: 4 hours 15 minutes (low), 2 hours 15 minutes (high)
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crock Pot, Oven
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Ground Beef Mixture:
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 oz packet taco seasoning
- 10.5 oz cheddar cheese soup
Remaining Ingredients:
- 30 oz frozen shredded hashbrowns
- 2 cups shredded taco-style cheese, divided
Instructions
- Brown ground beef: In a skillet, brown the ground beef with minced garlic, then drain the excess fat.
- Mix ingredients: In a large bowl, combine the cooked beef, taco seasoning, cheddar cheese soup, frozen hashbrowns, and 1 cup of shredded cheese.
- Layer in crock pot: Pour the mixture into a lightly greased 6-quart crock pot or casserole crock pot.
- Top with cheese: Sprinkle the remaining shredded cheese on top of the mixture.
- Cook: Cover and cook on low for 4-5 hours or on high for 2-2.5 hours until the hashbrowns are tender.
- Broil(optional): If desired, place the crock pot under a broiler on high for about 90 seconds to brown the cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 75mg
Keywords: Taco Casserole, Crock Pot Recipe, Hashbrown Casserole, Ground Beef, Mexican Dinner
