Swiss Chard Soup with Sausage and Beans Recipe

Introduction

This Swiss Chard Soup with Sausage and Beans is a hearty and flavorful dish perfect for chilly days. Combining spicy sausage, tender Swiss chard, and creamy white beans creates a comforting and nutritious meal that cooks up easily in one pot.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, sliced
• 1 link chorizo sausage or other spicy sausage
• 1 14-ounce can fire roasted tomatoes
• 8 cups vegetable stock
• 1 large bunch Swiss chard, chopped
• 2 14-ounce cans white beans, drained

Instructions

1. Step 1: Wash each Swiss chard leaf carefully, rinsing front and back to remove any dirt or sand. Chop the Swiss chard and set it aside.
2. Step 2: In a large pot, heat the olive oil over medium heat. Add the sliced onion and sausage, then sauté for 7 to 8 minutes until the onions are translucent and the sausage is browned.
3. Step 3: Add the fire roasted tomatoes with their juices to the pot and cook for 5 minutes, stirring occasionally.
4. Step 4: Pour in the vegetable stock, then add the chopped Swiss chard and drained white beans. Bring the soup to a boil, reduce heat to a simmer, and cook until the Swiss chard is tender, about 10-15 minutes.
5. Step 5: Serve the soup hot and enjoy.

Tips & Variations

• For added depth, use smoked sausage instead of chorizo.
• Swap white beans for cannellini or great northern beans if preferred.
• Add a splash of lemon juice or a sprinkle of Parmesan cheese before serving for brightness and richness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove over low heat until warmed through. This soup also freezes well for up to 3 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other greens instead of Swiss chard?

Yes, kale, spinach, or collard greens are good substitutes, though cooking times may vary slightly depending on the green used.

Is it possible to make this soup vegetarian?

Absolutely. Simply omit the sausage and use a hearty vegetable broth for a delicious vegetarian version. You can add smoked paprika or liquid smoke for a smoky flavor.

Swiss Chard Soup with Sausage and Beans Recipe

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★★★★★

4.9 from 78 reviews

This hearty Swiss Chard Soup with Sausage and Beans is a comforting and nutritious meal perfect for any season. Featuring spicy chorizo, tender Swiss chard, and creamy white beans, this flavorful soup is simmered to perfection in a savory vegetable stock, offering a balanced blend of protein, fiber, and vitamins.

• Author: nova
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Mediterranean
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Soup Base

• 2 tablespoons olive oil
• 1 large onion, sliced
• 1 link chorizo sausage or other spicy sausage, sliced

Vegetables and Beans

• 1 14-ounce can fire roasted tomatoes (with juices)
• 8 cups vegetable stock
• 1 large bunch Swiss chard, chopped
• 2 14-ounce cans white beans, drained

Instructions

1. Prepare Swiss Chard: Wash each Swiss chard leaf thoroughly, rinsing both front and back to remove any dirt or sand. Chop the Swiss chard and set it aside.
2. Sauté Onions and Sausage: In a large pot, heat the olive oil over medium heat. Add the sliced onions and sausage, cooking for 7 to 8 minutes until the onions become translucent and the sausage is browned.
3. Add Tomatoes: Pour in the fire roasted tomatoes along with their juices. Continue to sauté the mixture over medium heat for 5 minutes to meld flavors.
4. Combine and Simmer: Add the vegetable stock, chopped Swiss chard, and drained white beans to the pot. Bring the soup to a boil, then reduce the heat to a simmer. Cook until the Swiss chard is tender, about 10-15 minutes.
5. Serve and Store: Serve the soup hot. Store any leftovers in an airtight container in the refrigerator for up to 4 days.

Notes

• For a spicier kick, consider using hot chorizo sausage or adding a pinch of red pepper flakes.
• This soup freezes well; freeze in portions and thaw before reheating.
• Substitute vegetable stock with chicken stock for a richer flavor if not vegetarian.
• To reduce sodium, use low-sodium vegetable stock and rinse the canned beans before adding.
• For a creamier texture, blend a portion of the soup before combining it back.

Keywords: Swiss chard soup, chorizo sausage soup, white bean soup, healthy vegetable soup, Mediterranean soup