Sweet Corn Risotto Recipe
Indulge in the creamy decadence of Sweet Corn Risotto, a comforting dish bursting with the natural sweetness of fresh sweet corn. This classic Italian recipe combines plump Arborio rice, vibrant sweet corn kernels, and a medley of aromatic ingredients to create a luxurious, velvety-textured risotto that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Arborio Rice (1 ½ cups):
- Arborio rice is the quintessential choice for risotto. Its high starch content is key to achieving the creamy texture that defines this dish. Look for good quality Arborio rice.
- Fresh Sweet Corn Kernels (from 4-5 ears, or 3 cups frozen):
- Vegetable Broth (6-8 cups, low sodium):
- Yellow Onion (1 medium, finely chopped):
- Garlic (2 cloves, minced):
- Dry White Wine (½ cup, optional):
- Butter (4 tablespoons, unsalted):
- Olive Oil (2 tablespoons, extra virgin):
- Parmesan Cheese (½ cup, grated, plus extra for serving):
- Fresh Thyme (1 tablespoon, chopped) or other fresh herbs (optional):
- Salt and Freshly Ground Black Pepper:
- Heavy Cream (2 tablespoons, optional):
Instructions
- Prepare the Corn: Shuck and cut corn kernels. Puree half of the corn.
- Warm the Broth: Heat vegetable broth.
- Sauté the Aromatics: Cook onion until softened. Add garlic and thyme.
- Toast the Rice: Toast Arborio rice.
- Deglaze with White Wine (Optional): Pour wine and stir until absorbed.
- Begin Adding Broth: Add broth gradually, stirring constantly.
- Incorporate Corn Puree: Stir in pureed corn.
- Add Corn Kernels: Add reserved corn kernels towards the end.
- Check for Doneness: Rice should be al dente.
- Mantecare (Creaming Stage): Stir in butter, Parmesan, and heavy cream if using.
- Season and Serve Immediately: Season with salt and pepper, garnish, and serve hot.
Notes
- For a vegetarian version, ensure the Parmesan is made with vegetable rennet.
- Experiment with different herbs like chives or basil for varied flavor profiles.
- Use high-quality ingredients for the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
Keywords: sweet corn risotto, creamy risotto, Italian recipe, vegetarian, comfort food
Find it online: https://tastybynova.com/sweet-corn-risotto-recipe/
