Print

Sweet Chili Chicken Recipe

Sweet Chili Chicken Recipe

4.9 from 7 reviews

A delicious and easy Sweet Chili Chicken recipe that combines tender chicken pieces with a flavorful sweet chili sauce, served with sautéed vegetables. This dish is perfect for a quick and satisfying weeknight meal.

Ingredients

Scale

    Marinade:

  • 1 pound chicken breast (cut into bite-sized pieces)
  • 1/2 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • Stir-Fry:

  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon minced ginger
  • 1 bell pepper (sliced)
  • 1 cup broccoli florets
  • Salt and pepper to taste
  • Sesame seeds (for garnish)
  • Green onions (sliced, for garnish)

Instructions

  1. Marinate Chicken: In a bowl, mix sweet chili sauce, soy sauce, and cornstarch. Add chicken pieces, toss to coat, and let marinate for 15 minutes.
  2. Cook Chicken: In a large skillet, heat olive oil over medium-high heat. Add marinated chicken and cook until browned and cooked through, about 7-10 minutes. Remove and set aside.
  3. Sauté Vegetables: In the same skillet, add garlic, ginger, bell pepper, and broccoli. Sauté for 5-7 minutes until tender.
  4. Combine: Return chicken to the skillet and pour any remaining marinade over. Cook for an additional 2-3 minutes until heated through.
  5. Serve: Garnish with sesame seeds and green onions before serving.

Nutrition

Keywords: Sweet Chili Chicken, Stir-Fry, Asian, Easy, Weeknight Meal