Sushi Cottage Cheese Bowl Recipe
This vibrant and nutritious Sushi Cottage Cheese Bowl combines creamy cottage cheese with fresh vegetables and savory nori, topped with a spicy soy-sriracha drizzle for a light, flavorful, and easy-to-make meal inspired by sushi flavors without the rice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Salad/Bowl
- Method: No-Cook
- Cuisine: Fusion/Japanese-inspired
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 1/2 cup cottage cheese
- 1/2 avocado, sliced
- 1/2 cucumber, julienned or sliced
- 1/4 cup shredded carrots
- 1 sheet nori (seaweed), cut into strips
- 1 tablespoon soy sauce
- 1 teaspoon sriracha
Instructions
- Prepare the base: In a bowl, add 1/2 cup of cottage cheese evenly as the foundation for the bowl.
- Add fresh vegetables: Layer on the 1/2 sliced avocado, 1/2 cucumber cut into julienne or slices, and 1/4 cup shredded carrots on top of the cottage cheese.
- Incorporate nori strips: Cut one sheet of nori (seaweed) into thin strips and scatter them over the vegetables to add that signature sushi flavor and a slight crunch.
- Make the dressing: In a small bowl or directly over the assembled bowl, drizzle 1 tablespoon soy sauce and 1 teaspoon sriracha evenly to add a savory and spicy taste.
- Toss and serve: Gently toss all the ingredients together to evenly coat with the soy-sriracha sauce. Serve immediately for optimal freshness and texture.
Notes
- Use low-sodium soy sauce to reduce sodium content if desired.
- Adjust sriracha quantity based on spice preference.
- For a vegan version, substitute cottage cheese with firm tofu or a plant-based cheese alternative.
- Serve chilled for best flavor and texture contrast.
- Optional garnish: sprinkle with sesame seeds or chopped green onions for extra flavor and crunch.
Keywords: sushi bowl, cottage cheese bowl, healthy lunch, Japanese inspired, no cook, quick meal, avocado, cucumber, nori
Find it online: https://tastybynova.com/sushi-cottage-cheese-bowl-recipe/
