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Sumo Citrus Chaat Cups Recipe

4.7 from 694 reviews

Sumo Citrus Chaat Cups are a refreshing and tangy appetizer featuring crisp mini phyllo cups filled with a zesty mixture of chickpeas, juicy Sumo Citrus segments, cucumber, red onion, and aromatic cilantro, seasoned with chaat masala and lime juice for a burst of Indian-inspired flavor. Perfectly bite-sized and garnished with optional green chutney, these chaat cups are an easy no-cook dish that combines sweet, sour, and spicy notes for a vibrant snack or party starter.

Ingredients

Scale

Phyllo Cups

  • 12 frozen mini phyllo cups

Chaat Filling

  • 1 cup canned chickpeas, rinsed and drained
  • 1 Sumo Citrus, peeled, segmented, and chopped
  • ½ cup cucumber, finely diced
  • 2 tablespoons red onion, finely diced
  • 2 tablespoons fresh cilantro, chopped
  • 12 teaspoons chaat masala
  • Juice of ½ lime
  • ½ teaspoon salt

Optional Topping

  • Green chutney for topping

Instructions

  1. Heat Phyllo Cups: Preheat or heat up the mini phyllo cups according to the package instructions until crisp and ready for filling.
  2. Prepare Filling: In a medium bowl, combine the rinsed chickpeas, chopped Sumo Citrus segments, finely diced cucumber, red onion, and chopped fresh cilantro.
  3. Season Filling: Add 1 to 2 teaspoons of chaat masala, the juice of half a lime, and half a teaspoon of salt to the bowl. Toss all ingredients thoroughly to evenly distribute the flavors.
  4. Taste and Adjust: Taste the mixture and adjust seasoning as needed, adding more chaat masala or lime juice according to your preference for tanginess and spice.
  5. Fill Cups: Spoon the prepared chickpea and Sumo Citrus mixture carefully into each heated mini phyllo cup, filling them generously but without spilling.
  6. Garnish and Serve: Optionally drizzle green chutney over the filled cups for an extra layer of flavor and serve immediately for a fresh, crisp appetizer.

Notes

  • Make sure to heat the phyllo cups just before filling to maintain their crispiness.
  • This recipe is best served fresh as phyllo cups may become soggy if filled too far in advance.
  • Chaat masala can be adjusted according to your spice preference; start with less and add more if desired.
  • Green chutney adds a nice herbal contrast but is optional if you prefer milder flavors.
  • You can substitute canned chickpeas with cooked dried chickpeas if preferred.

Keywords: Sumo Citrus chaat, phyllo cups appetizer, chickpea chaat, Indian snack, citrus salad cups