Sumo Citrus Chaat Cups Recipe

Introduction

Sumo Citrus Chaat Cups are a refreshing and tangy appetizer perfect for any occasion. Combining the juicy sweetness of Sumo Citrus with the savory crunch of phyllo cups, this bite-sized treat is both vibrant and easy to prepare.

Ingredients

• 12 frozen mini phyllo cups
• 1 cup canned chickpeas, rinsed and drained
• 1 Sumo Citrus, peeled, segmented, and chopped
• ½ cup cucumber, finely diced
• 2 tablespoons red onion, finely diced
• 2 tablespoons fresh cilantro, chopped
• 1–2 teaspoons chaat masala
• Juice of ½ lime
• ½ teaspoon salt
• Optional: green chutney for topping

Instructions

1. Step 1: Heat the phyllo cups according to the package instructions until crispy and warm.
2. Step 2: In a medium bowl, combine the chickpeas, chopped Sumo Citrus, diced cucumber, red onion, and cilantro.
3. Step 3: Sprinkle in the chaat masala, lime juice, and salt over the mixture.
4. Step 4: Toss everything gently to mix well and adjust seasoning to taste.
5. Step 5: Spoon the filling into the warmed mini phyllo cups.
6. Step 6: If desired, garnish each cup with a small drizzle of green chutney before serving.

Tips & Variations

• For extra crunch, add finely chopped roasted peanuts or pomegranate seeds on top before serving.
• Substitute Sumo Citrus with other sweet citrus varieties like mandarins or tangerines if unavailable.
• Adjust the amount of chaat masala depending on your spice preference for a milder or more robust flavor.

Storage

It’s best to assemble the chaat cups just before serving to keep the phyllo cups crisp. If you have leftovers, store the filling separately in an airtight container in the refrigerator for up to 2 days. Reheat the phyllo cups briefly in an oven before filling and serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chickpeas instead of canned?

Yes, you can use fresh cooked chickpeas. Just make sure they are well drained and cooled before mixing with the other ingredients.

Is there a substitute for chaat masala?

If you don’t have chaat masala, a mix of ground cumin, coriander, a pinch of black salt, and a little chili powder can work as a simple alternative.

Sumo Citrus Chaat Cups Recipe

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Sumo Citrus Chaat Cups are a refreshing and tangy appetizer featuring crisp mini phyllo cups filled with a zesty mixture of chickpeas, juicy Sumo Citrus segments, cucumber, red onion, and aromatic cilantro, seasoned with chaat masala and lime juice for a burst of Indian-inspired flavor. Perfectly bite-sized and garnished with optional green chutney, these chaat cups are an easy no-cook dish that combines sweet, sour, and spicy notes for a vibrant snack or party starter.

• Author: nova
• Prep Time: 10 minutes
• Cook Time: 0 minutes (heating time for phyllo cups about 3-5 minutes)
• Total Time: 15 minutes
• Yield: 12 mini phyllo cups (serves 6 as appetizer) 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: Indian Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Phyllo Cups

• 12 frozen mini phyllo cups

Chaat Filling

• 1 cup canned chickpeas, rinsed and drained
• 1 Sumo Citrus, peeled, segmented, and chopped
• ½ cup cucumber, finely diced
• 2 tablespoons red onion, finely diced
• 2 tablespoons fresh cilantro, chopped
• 1–2 teaspoons chaat masala
• Juice of ½ lime
• ½ teaspoon salt

Optional Topping

• Green chutney for topping

Instructions

1. Heat Phyllo Cups: Preheat or heat up the mini phyllo cups according to the package instructions until crisp and ready for filling.
2. Prepare Filling: In a medium bowl, combine the rinsed chickpeas, chopped Sumo Citrus segments, finely diced cucumber, red onion, and chopped fresh cilantro.
3. Season Filling: Add 1 to 2 teaspoons of chaat masala, the juice of half a lime, and half a teaspoon of salt to the bowl. Toss all ingredients thoroughly to evenly distribute the flavors.
4. Taste and Adjust: Taste the mixture and adjust seasoning as needed, adding more chaat masala or lime juice according to your preference for tanginess and spice.
5. Fill Cups: Spoon the prepared chickpea and Sumo Citrus mixture carefully into each heated mini phyllo cup, filling them generously but without spilling.
6. Garnish and Serve: Optionally drizzle green chutney over the filled cups for an extra layer of flavor and serve immediately for a fresh, crisp appetizer.

Notes

• Make sure to heat the phyllo cups just before filling to maintain their crispiness.
• This recipe is best served fresh as phyllo cups may become soggy if filled too far in advance.
• Chaat masala can be adjusted according to your spice preference; start with less and add more if desired.
• Green chutney adds a nice herbal contrast but is optional if you prefer milder flavors.
• You can substitute canned chickpeas with cooked dried chickpeas if preferred.

Keywords: Sumo Citrus chaat, phyllo cups appetizer, chickpea chaat, Indian snack, citrus salad cups