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Summer Corn and Zucchini Chowder Recipe

Summer Corn and Zucchini Chowder Recipe

5.2 from 22 reviews

Creamy and flavorful, this Summer Corn and Zucchini Chowder is a perfect dish for warm weather. Packed with fresh corn, zucchini, bacon, and savory spices, it’s a delightful way to enjoy the bounty of the season.

Ingredients

Scale

Bacon Bits:

  • 4 strips bacon – cooked, chopped into bits

Vegetable Mix:

  • 1/2 large yellow onion – diced
  • 2 ribs celery – finely diced
  • 5 ears corn – cut off from the cob
  • 4 cloves garlic – minced
  • 1 large zucchini – cut into quarters lengthwise, then sliced
  • 1 large yellow squash – cut into quarters lengthwise, then sliced

Broth and Seasonings:

  • 5 cup chicken broth – low sodium
  • 2 russet potatoes – peeled and cut into 1/4-inch cubes
  • 1 1/4 tsp kosher sea salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp paprika
  • 1/2 tsp dried parsley
  • 1/4 tsp thyme
  • 1/8 tsp cayenne pepper
  • 2 cup half and half – or whole milk

Instructions

  1. Cook Bacon: Set a large Dutch oven or stockpot over medium heat. Add bacon and cook until crisp, about 5 minutes.
  2. Sauté Vegetables: Add onion and celery, cook for 3 minutes, then add corn and continue cooking for an additional 4 minutes. Add garlic and cook until fragrant, about 1 minute.
  3. Add Broth and Potatoes: Pour in chicken broth and turn the heat up to medium-high. Add the potatoes along with the salt, pepper, paprika, parsley, thyme, and cayenne. Cook for 10 minutes.
  4. Incorporate Zucchini and Squash: Add zucchini and yellow squash. Cook until potatoes are tender and zucchini/squash are cooked, about 10-12 minutes.
  5. Puree and Finish: Transfer 2 cups of chowder to a food processor or blender. Puree until smooth. Return to pot, add half and half. Stir, then remove from heat. Let sit for 10 minutes before serving.

Notes

  • You can garnish with fresh herbs like chopped chives or parsley.
  • This chowder pairs well with a crusty bread or a side salad.

Nutrition

Keywords: Summer Corn Chowder, Zucchini Soup, Summer Soup Recipe