Sugar Free Cream Cheese Pound Cake Recipe
Indulge in a guilt-free treat with this delicious Sugar-Free Cream Cheese Pound Cake. Moist and flavorful, this cake is perfect for anyone looking to enjoy a sweet dessert without the added sugar.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 1 cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Diabetic
Ingredients
Scale
For the Cake:
- 3 cups Flour
- 1½ tsp Baking Powder
- 8 ounces Cream Cheese, softened to room temperature
- 1½ cups Butter, softened to room temperature
- ¾ cup Milk
- 1½ cups Sugar Alternative (Granular for baking, see post for details)
- 2 tsp Vanilla Extract
- 6 Eggs, Room Temp
Instructions
- Prepare: Preheat your oven to 325°F/160°C and prep your bundt pan well for nonstick. Grease the pan and dust lightly with flour.
- Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and optional salt (if using unsalted butter).
- Cream: In a stand mixer with a paddle attachment, beat butter, cream cheese, and milk until smooth. Add sugar alternative and beat until fluffy (4-5 minutes).
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg
Keywords: Sugar-Free, Cream Cheese, Pound Cake, Dessert, Baking, Diabetic Friendly
