Stuffed Italian Meatloaf Recipe
This Stuffed Italian Meatloaf is a delicious twist on a classic comfort food. A flavorful meatloaf filled with gooey mozzarella cheese and savory spinach, topped with marinara sauce and Parmesan cheese for an irresistible meal.
- Author: nova
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Meatloaf:
- 1 1/2 lbs ground beef
- 1/2 lb ground Italian sausage
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup bread crumbs
- 2 large eggs
- 1/2 cup Parmesan cheese, grated
- 2 tbsp Italian seasoning
- 1 tbsp parsley, chopped
- 1/2 cup milk
- Salt and pepper to taste
Filling:
- 1 cup mozzarella cheese, shredded
- 1 cup spinach, chopped (optional)
- 1/4 cup marinara sauce
Topping:
- 1/2 cup marinara sauce
- 1/4 cup Parmesan cheese, grated
- Preheat oven to 375°F. In a large bowl, combine ground beef, Italian sausage, onion, garlic, bread crumbs, eggs, Parmesan cheese, Italian seasoning, and parsley. Add milk, salt, and pepper, then mix until fully combined.
- On a baking sheet, form the meat mixture into a rectangular loaf (about 9×12 inches).
- Create a well in the center of the meatloaf and stuff with mozzarella cheese, spinach (if using), and a spoonful of marinara sauce.
- Carefully fold the meat around the filling, sealing the edges to form a loaf.
- Spread the remaining marinara sauce on top of the meatloaf and sprinkle with Parmesan cheese.
- Bake for 45-55 minutes, or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 10 minutes before slicing.
- Serve with extra marinara sauce, if desired.
Notes
- Feel free to customize the filling with your favorite ingredients such as mushrooms or bell peppers.
- Make sure to let the meatloaf rest before slicing to allow the flavors to meld together.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 115mg
Keywords: Stuffed Italian Meatloaf, Meatloaf Recipe, Italian Meatloaf, Stuffed Meatloaf