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Stuffed Bacon Egg Breakfast Sliders Recipe

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★★★★★

4.8 from 59 reviews

Deliciously satisfying Stuffed Bacon Egg Breakfast Sliders featuring sweet dinner rolls filled with crispy bacon, a creamy cheese mixture, and topped with fluffy scrambled eggs. Perfect for a hearty breakfast or brunch.

Ingredients

Scale

Rolls and Base

  • 12 sweet dinner rolls attached (like Hawaiian rolls)
  • Cooking spray

Filling

  • 10 strips cooked bacon, chopped
  • ½ cup shredded Monterey Jack cheese
  • 3 oz cream cheese, softened
  • 1 Tbsp mayonnaise
  • Pinch garlic powder
  • Pinch onion powder

Topping

  • 4 Tbsp salted butter, melted
  • 1 Tbsp everything bagel seasoning* (see below)
  • 2 Tbsp grated parmesan cheese
  • 6 large eggs, scrambled
  • Pinch Kosher salt
  • Fresh ground pepper to taste

Garnish & Serving

  • Chopped chives
  • Hot sauce, optional

Everything Bagel Seasoning (makes 1 Tbsp)

  • 1 1/4 tsp sesame seeds
  • 1 1/4 tsp poppy seeds
  • 1/4 tsp dried onion flakes
  • 1/8 tsp garlic powder
  • 1/8 tsp Kosher salt

Instructions

  1. Preheat Oven: Preheat your oven to 350°F to prepare for baking the sliders.
  2. Prepare Rolls: Spray an 8×11-inch baking dish with cooking spray and place the rolls inside. Using a serrated knife, carefully carve out a wide circle from the top of each bun, leaving about half of the bottom intact. Remove the cut bread plugs and press the bottom and sides gently to create room for the filling.
  3. Add Bacon: Distribute the cooked and chopped bacon evenly into the hollowed-out recesses of each bun.
  4. Mix Cheese Filling: In a medium bowl, combine shredded Monterey Jack cheese, softened cream cheese, mayonnaise, garlic powder, and onion powder. Mix well until fully blended.
  5. Fill Buns: Spoon this cheese mixture evenly into each prepared bun cavity over the bacon.
  6. Add Toppings: Brush each bun top with melted butter. Evenly sprinkle the everything bagel seasoning and grated parmesan cheese over the buns.
  7. Bake Buns: Place the baking dish in the oven and bake for 15-20 minutes, or until the cheese melts and the tops turn golden brown.
  8. Cook Scrambled Eggs: While the buns bake, whisk the eggs with a pinch of kosher salt and ground pepper. Spray a large skillet with cooking spray, then cook the eggs over low heat, stirring constantly until just softly set but still moist.
  9. Assemble Sliders: Remove the buns from the oven and top each with a portion of scrambled eggs.
  10. Garnish & Serve: Sprinkle chopped chives over the eggs and serve immediately with optional hot sauce on the side.

Notes

  • Ensure not to cut through the bottom of the buns when hollowing them out to keep the filling contained.
  • Use low heat for scrambling eggs to get a soft, creamy texture and avoid overcooking.
  • Everything bagel seasoning can be made ahead and stored for convenience.
  • These sliders are best served fresh and warm for optimal flavor and texture.

Keywords: Stuffed breakfast sliders, bacon and egg sliders, cheesy breakfast sandwiches, baked breakfast buns

Find it online: https://tastybynova.com/stuffed-bacon-egg-breakfast-sliders-recipe/