Stuffed Bacon Egg Breakfast Sliders Recipe

Introduction

Stuffed Bacon Egg Breakfast Sliders are a delicious twist on classic breakfast sandwiches, combining soft sweet rolls with savory bacon, cheese, and fluffy eggs. They make an impressive and satisfying meal perfect for busy mornings or weekend brunch gatherings.

Ingredients

• 12 sweet dinner rolls attached (like Hawaiian rolls)
• Cooking spray
• 10 strips of cooked bacon, chopped
• ½ cup shredded Monterey Jack cheese
• 3 oz cream cheese, softened
• 1 Tbsp mayonnaise
• Pinch of garlic powder
• Pinch of onion powder
• 4 Tbsp salted butter, melted
• 1 Tbsp everything bagel seasoning* (see note below)
• 2 Tbsp grated Parmesan cheese
• 6 large eggs, scrambled
• Pinch of kosher salt and fresh ground pepper
• Chopped chives for garnish
• Hot sauce to serve (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Spray an 8×11-inch baking dish with cooking spray and place the attached rolls inside.
2. Step 2: Using a serrated knife, cut a wide circle on the top of each roll, removing about half of the bread inside without cutting through the bottom.
3. Step 3: Pull out the bread plugs and press the bottom and sides of each bun to create space for the filling.
4. Step 4: Evenly distribute the chopped cooked bacon into the hollowed-out buns.
5. Step 5: In a medium bowl, mix Monterey Jack cheese, cream cheese, mayonnaise, garlic powder, and onion powder until well blended. Spoon this mixture evenly into the buns over the bacon.
6. Step 6: Brush the tops of the buns with melted butter. Sprinkle everything bagel seasoning and grated Parmesan cheese evenly over the tops.
7. Step 7: Bake in the preheated oven for 15–20 minutes, until the cheese is melted and the tops are golden brown.
8. Step 8: While the buns bake, scramble the eggs. Beat the eggs in a bowl, season with salt and pepper, and cook in a non-stick skillet over low heat, stirring constantly, until just set but still soft.
9. Step 9: Remove the baked buns from the oven and top each with a generous amount of scrambled eggs.
10. Step 10: Garnish with chopped chives and serve immediately. Add hot sauce if desired.

Tips & Variations

• For an easy everything bagel seasoning, mix 1¼ tsp sesame seeds, 1¼ tsp poppy seeds, ¼ tsp dried onion flakes, ⅛ tsp garlic powder, and ⅛ tsp kosher salt.
• Use flavored cream cheese such as chive or garlic for extra taste.
• Substitute Monterey Jack with cheddar or mozzarella cheese for a different flavor profile.
• Add sautéed bell peppers or onions to the filling for extra veggies.

Storage

Store leftover sliders tightly wrapped in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10 minutes or microwave briefly until warm. Avoid freezing to maintain bread texture and egg quality.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sliders ahead of time?

Yes, you can assemble the sliders without baking and refrigerate them overnight. Bake them fresh before serving for the best texture and flavor.

What can I use if I don’t have sweet dinner rolls?

Small brioche buns or soft burger rolls are good alternatives that will hold the filling well and complement the flavors.

Stuffed Bacon Egg Breakfast Sliders Recipe

Pin Recipe

Print Recipe

★★★★★

4.8 from 59 reviews

Deliciously satisfying Stuffed Bacon Egg Breakfast Sliders featuring sweet dinner rolls filled with crispy bacon, a creamy cheese mixture, and topped with fluffy scrambled eggs. Perfect for a hearty breakfast or brunch.

• Author: nova
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 sliders 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Rolls and Base

• 12 sweet dinner rolls attached (like Hawaiian rolls)
• Cooking spray

Filling

• 10 strips cooked bacon, chopped
• ½ cup shredded Monterey Jack cheese
• 3 oz cream cheese, softened
• 1 Tbsp mayonnaise
• Pinch garlic powder
• Pinch onion powder

Topping

• 4 Tbsp salted butter, melted
• 1 Tbsp everything bagel seasoning* (see below)
• 2 Tbsp grated parmesan cheese
• 6 large eggs, scrambled
• Pinch Kosher salt
• Fresh ground pepper to taste

Garnish & Serving

• Chopped chives
• Hot sauce, optional

Everything Bagel Seasoning (makes 1 Tbsp)

• 1 1/4 tsp sesame seeds
• 1 1/4 tsp poppy seeds
• 1/4 tsp dried onion flakes
• 1/8 tsp garlic powder
• 1/8 tsp Kosher salt

Instructions

1. Preheat Oven: Preheat your oven to 350°F to prepare for baking the sliders.
2. Prepare Rolls: Spray an 8×11-inch baking dish with cooking spray and place the rolls inside. Using a serrated knife, carefully carve out a wide circle from the top of each bun, leaving about half of the bottom intact. Remove the cut bread plugs and press the bottom and sides gently to create room for the filling.
3. Add Bacon: Distribute the cooked and chopped bacon evenly into the hollowed-out recesses of each bun.
4. Mix Cheese Filling: In a medium bowl, combine shredded Monterey Jack cheese, softened cream cheese, mayonnaise, garlic powder, and onion powder. Mix well until fully blended.
5. Fill Buns: Spoon this cheese mixture evenly into each prepared bun cavity over the bacon.
6. Add Toppings: Brush each bun top with melted butter. Evenly sprinkle the everything bagel seasoning and grated parmesan cheese over the buns.
7. Bake Buns: Place the baking dish in the oven and bake for 15-20 minutes, or until the cheese melts and the tops turn golden brown.
8. Cook Scrambled Eggs: While the buns bake, whisk the eggs with a pinch of kosher salt and ground pepper. Spray a large skillet with cooking spray, then cook the eggs over low heat, stirring constantly until just softly set but still moist.
9. Assemble Sliders: Remove the buns from the oven and top each with a portion of scrambled eggs.
10. Garnish & Serve: Sprinkle chopped chives over the eggs and serve immediately with optional hot sauce on the side.

Notes

• Ensure not to cut through the bottom of the buns when hollowing them out to keep the filling contained.
• Use low heat for scrambling eggs to get a soft, creamy texture and avoid overcooking.
• Everything bagel seasoning can be made ahead and stored for convenience.
• These sliders are best served fresh and warm for optimal flavor and texture.

Keywords: Stuffed breakfast sliders, bacon and egg sliders, cheesy breakfast sandwiches, baked breakfast buns