Street Style Thai Drunken Noodles Recipe
A vibrant and flavorful street-style Thai drunken noodles recipe featuring flat rice noodles stir-fried with garlic, fresh vegetables, and your choice of chicken or shrimp, all coated in a savory-sweet soy sauce and brown sugar blend. This quick and easy dish captures the essence of authentic Thai street food perfect for a delicious weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
Noodles
- 8 oz flat rice noodles
Sauce and Oil
- 2 tbsp vegetable oil
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
Produce
- 4 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
Protein
- 8 oz boneless chicken or shrimp
Instructions
- Prepare Noodles: Boil water in a large pot and cook the flat rice noodles according to the package instructions until al dente. Drain the noodles and set them aside to keep warm.
- Heat Oil: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat until the oil is shimmering and hot.
- Sauté Garlic: Add the minced garlic to the skillet and sauté for about one minute until fragrant, being careful not to burn it to maintain aromatic flavor.
- Cook Protein: Add your choice of 8 oz boneless chicken or shrimp to the skillet. Stir-fry the chicken for about 3-5 minutes until fully cooked through and no longer pink, or shrimp for 2-3 minutes until opaque and cooked.
- Stir-fry Vegetables: Toss in the sliced bell peppers, broccoli florets, and julienned carrots. Stir-fry these vegetables for another two minutes until they are slightly tender but still crisp, preserving their vibrant texture.
- Combine and Season: Add the cooked noodles back into the skillet. Pour in 3 tablespoons of low-sodium soy sauce and 1 tablespoon of brown sugar. Toss everything together thoroughly so the noodles, veggies, and protein are well coated in the sauce and heated through.
Notes
- Use low-sodium soy sauce to control the salt content and keep the dish balanced.
- You can substitute chicken or shrimp with firm tofu for a vegetarian option.
- Adjust the vegetable selection based on seasonality or preference (e.g., adding snap peas or mushrooms).
- For extra heat, add fresh chili or chili flakes to taste.
- Serve immediately for the best texture; noodles may become soggy if reheated multiple times.
Keywords: Thai drunken noodles, stir-fry noodles, chicken noodle stir fry, shrimp stir fry, Thai street food, flat rice noodles recipe
