Street Corn Pasta Salad Recipe
This Street Corn Pasta Salad is a delightful fusion of flavors, combining the essence of Mexican street corn with the comfort of a pasta salad. Creamy, tangy, and refreshing, it’s a perfect dish for a summer gathering or as a side for your favorite grilled dishes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing, Tossing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Pasta:
- 1 pound pasta
Dressing:
- ½ cup mayonnaise
- ¼ cup sour cream
- Juice of 1 lime
- 1 teaspoon chili powder
- Salt and pepper to taste
Salad:
- 2 cups cooked corn kernels
- 1 red bell pepper, diced
- ½ red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- ¼ cup freshly chopped cilantro
Instructions
- Cook the Pasta: Boil the pasta in salted water according to package instructions. Rinse with cold water and set aside.
- Prepare the Dressing: Whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper in a small bowl.
- Combine Ingredients: In a large bowl, mix pasta, corn, bell pepper, onion, and jalapeno. Pour the dressing over and toss gently.
- Finish and Chill: Add cilantro, season with salt and pepper. Refrigerate for at least 30 minutes before serving.
Notes
- This salad can be customized with additional ingredients like cherry tomatoes, avocado, or black beans.
- Adjust the spice level by adding more or less jalapeno and chili powder.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 6g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 15mg
Keywords: Street Corn Pasta Salad, Mexican Pasta Salad, Summer Pasta Salad
Find it online: https://tastybynova.com/street-corn-pasta-salad-recipe/
