Street Corn Pasta Salad Recipe
This Street Corn Pasta Salad is a delightful fusion of Mexican street corn flavors combined with pasta for a satisfying and flavorful salad dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Pasta:
- 1 pound pasta
Salad:
- 2 cups cooked corn kernels
- 1 red bell pepper, diced
- ½ red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
Dressing:
- ½ cup mayonnaise
- ¼ cup sour cream
- ¼ cup freshly chopped cilantro
- Juice of 1 lime
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil the pasta in salted water following the package instructions. Rinse cooked pasta under cold water and set aside.
- Prepare the Dressing: Whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper in a small bowl.
- Combine Ingredients: In a large mixing bowl, mix pasta, corn kernels, red bell pepper, red onion, and jalapeno pepper. Pour dressing over and toss gently to coat.
- Add Cilantro and Seasoning: Sprinkle cilantro over the salad, adjust seasoning with salt and pepper. Refrigerate for at least 30 minutes.
Notes
- For a spicier kick, leave some seeds in the jalapeno.
- This salad can be made ahead and stored in the refrigerator for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 385 kcal
- Sugar: 8g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 16mg
Keywords: Street Corn Pasta Salad, Mexican Salad, Pasta Salad
Find it online: https://tastybynova.com/street-corn-pasta-salad-recipe-2/
