Street Corn Chicken Rice Bowl Recipe for Easy Dinners Recipe
Indulge in the flavors of summer with this Street Corn Chicken Rice Bowl recipe. A wholesome and satisfying meal that combines tender chicken, sweet corn, creamy avocado, and zesty lime for a burst of deliciousness in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Chicken:
- 1 pound Chicken Breast, boneless and skinless
Rice:
- 1 cup Jasmine or Basmati Rice
Corn:
- 1 cup Corn, fresh or frozen
Additional:
- 1 large Avocado
- 1/4 cup Cilantro, chopped
- 1 Lime, juiced
- 1/2 cup Cheese, Cotija or Feta
- 1 teaspoon Chili Powder
- Salt and Pepper to taste
Instructions
- Cook the Rice: Prepare the rice according to package instructions.
- Prepare the Chicken: Season chicken with salt, pepper, and chili powder. Cook in a skillet until done.
- Sauté the Corn: In the same skillet, sauté corn until slightly smoky.
- Chop and Mix: Rest chicken, chop into pieces. Combine with rice, corn, cilantro, and lime juice.
- Serve and Garnish: Divide into bowls, top with avocado slices and cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 385
- Sugar: 4g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 70mg
Keywords: Street Corn Chicken Rice Bowl, Chicken Rice Bowl, Corn Chicken Bowl, Mexican Rice Bowl
