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Strawberry Shortcake Bars Recipe

Strawberry Shortcake Bars Recipe
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★★★★★

4.9 from 9 reviews

These Strawberry Shortcake Bars are a delightful twist on the classic dessert. A buttery shortcake base is topped with juicy strawberries and a dollop of whipped cream for a perfect treat.

Ingredients

Scale

For the shortcake base:

  • 1 cup (226g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups (250g) all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt

For the filling:

  • 2 cups chopped fresh strawberries
  • 1 tbsp granulated sugar (optional, for sweetening berries)
  • 1 tbsp cornstarch

For the topping (optional):

  • Whipped cream or stabilized whipped topping
  • White chocolate drizzle or powdered sugar

Instructions

  1. Prep the pan: Preheat oven to 350°F (175°C). Line your baking pan with parchment paper and lightly grease.
  2. Make the shortcake base: In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs and vanilla and beat until smooth.
  3. Add dry ingredients: Mix in flour, baking powder, and salt until just combined. The dough will be thick.
  4. Layer the batter: Spread about two-thirds of the batter into the bottom of the pan in an even layer.
  5. Prepare the strawberries: Toss chopped strawberries with cornstarch and a bit of sugar if desired. Spread evenly over the batter.
  6. Top with remaining dough: Drop spoonfuls of the remaining batter over the strawberry layer. It won’t cover completely—that’s okay!
  7. Bake: Bake for 30–35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  8. Cool and top: Let the bars cool completely in the pan. Top with whipped cream or dust with powdered sugar before slicing and serving.

Nutrition

Keywords: Strawberry Shortcake Bars, dessert recipe, easy baking, strawberries

Find it online: https://tastybynova.com/strawberry-shortcake-bars-recipe/