Strawberry-Filled Pop Tart Cookies Recipe
These delightful Strawberry-Filled Pop Tart Cookies are a fun twist on traditional cookies, with a sweet surprise inside. Soft, buttery cookies filled with strawberry jam and topped with a creamy frosting, they are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: 32 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cookies:
- 1 cup butter, softened (not melted)
- 3/4 cup white sugar
- 3/4 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 1/2 cups all-purpose flour
- 1 cup strawberry jam
For the Frosting:
- 4 oz cream cheese, softened
- 4 Tablespoons butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 Tablespoons heavy whipping cream
- Sprinkles, as needed
Instructions
- Preheat oven to 350°F: Line two cookie sheets with silicone baking mats.
- For the Cookies: Cream butter and sugars until light and fluffy. Add egg, vanilla, salt, and baking soda. Mix in flour gradually. Divide dough, make indentations, fill with jam, seal, and bake for 10-12 minutes.
- For the Frosting: Beat cream cheese and butter. Gradually add powdered sugar, vanilla, and cream. Frost cooled cookies and add sprinkles.
Nutrition
- Serving Size: 1 cookie
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: Strawberry, Pop Tart, Cookie, Dessert, Baking
