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Strawberry Crunch Cheesecake Recipe

Strawberry Crunch Cheesecake Recipe
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★★★★★

5.3 from 30 reviews

Indulge in the delightful flavors of this Strawberry Crunch Cheesecake. A luscious combination of creamy cheesecake, fresh strawberries, and a crunchy cookie crust, this dessert is a perfect treat for any occasion.

Ingredients

Scale

Crust Ingredients:

  • 1lb vanilla cream cookies, about 34 cookies, divided
  • 6 tablespoons butter, melted

Filling Ingredients:

  • 1 small box, 3.3 oz, strawberry gelatin
  • 1 cup boiling water
  • 2 bricks, 8 oz each, cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 10 strawberry wafer cookies, about 4 oz

Topping:

  • About half a small tub of whipped topping, thawed and placed into a pastry bag with a star tip

Instructions

  1. Crust Directions: Place 26 cookies into a food processor and process until fine crumbs. Add melted butter and process until crumbly. Press into the bottom of a greased 10″ springform pan. Freeze for 15 minutes.
  2. Filling Directions: Combine boiling water and gelatin, mix until dissolved. Beat cream cheese and granulated sugar until smooth. In a separate bowl, beat whipping cream and powdered sugar until stiff peaks. Divide whipped cream mixture, half with cream cheese and half with gelatin. Layer strawberry mixture over crust, freeze. Add cream cheese mixture, top with remaining strawberry mixture. Crush cookies, mix, and sprinkle on top. Refrigerate for 4 hours.

Notes

  • For a variation, try using different flavored gelatin for a unique twist.
  • Ensure the cheesecake is thoroughly chilled before serving for best results.

Nutrition

Keywords: Strawberry Crunch Cheesecake, Cheesecake Recipe, Strawberry Cheesecake, Dessert Recipe

Find it online: https://tastybynova.com/strawberry-crunch-cheesecake-recipe/