Strawberry Chocolate Brownie Trifle Recipe

If you’re on the hunt for a show-stopping dessert that is as stunning to look at as it is delightful to eat, let me introduce you to the dazzling Strawberry Chocolate Brownie Trifle Recipe. Imagine luscious layers of fudgy brownie, fluffy vanilla pudding custard, vibrant fresh strawberries, and a gorgeous chocolate drizzle—all mingled together in a single bowl of sweet celebration. This trifle blends rich, bold flavors with irresistible creamy and fruity textures, making it perfect for a crowd or a weekend treat. Trust me, once you bring out this beauty, everyone will want seconds!

Strawberry Chocolate Brownie Trifle Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Strawberry Chocolate Brownie Trifle Recipe is how it transforms simple, everyday ingredients into a decadent masterpiece. Each item on this list plays an essential role, from the gooey brownies to the cloud-like whipped topping and the bursts of sweet strawberries.

  • Brownie mix: Choose your favorite for a quick, reliable base; the deep chocolate flavor anchors the entire trifle.
  • Ingredients for brownie mix: These are usually eggs, oil, and water—follow the box for a guaranteed fudgy bite.
  • Cool Whip (12 oz): This adds the signature light, fluffy texture and balances the rich brownies.
  • Instant vanilla pudding (5 oz): When made and combined with Cool Whip, it creates the dreamy custard layers.
  • Strawberries (2 lbs, sliced): Fresh, juicy berries add vibrant color and tart-sweet contrast with every bite.
  • Chocolate chips (½ cup, melted): A glossy drizzle of chocolate on top brings everything together in pure dessert harmony.

How to Make Strawberry Chocolate Brownie Trifle Recipe

Step 1: Prepare the Brownies

Start your Strawberry Chocolate Brownie Trifle Recipe with a foundation of fudgy chocolate brownies. Mix and bake your brownies according to the package directions—keep an eye for that irresistible crackly top! Once out of the oven, let them cool completely. This is crucial for clean, tidy bites later. After cooling, cut them into bite-sized squares. You’re already off to a mouthwatering start!

Step 2: Prep the Strawberries

While your brownies cool, turn your attention to the strawberries. Give them a good wash under cold water, gently pat them dry, and neatly slice them. Removing the stems not only keeps things pretty, but ensures you’ll have perfectly uniform, ruby-red slices ready to layer. The strawberries not only add a pop of color, but bring freshness that brightens every bite.

Step 3: Make the Custard

It’s time for the creamy element of the Strawberry Chocolate Brownie Trifle Recipe! Whisk together the instant vanilla pudding with cold milk according to the box. Once the pudding has thickened, fold in the Cool Whip gently. You want a billowy, cloudlike custard—airy and smooth, never deflated. This dreamy concoction will seep into the brownies and unite all the flavors.

Step 4: Assemble the Trifle

Let the layering fun begin! In a big, clear trifle bowl (or any large glass bowl so those stripes can show off), scatter half your brownie cubes as the base. Spoon over half the creamy custard mixture. Next, artfully arrange a layer of sliced strawberries. Repeat: brownies, custard, and a final flourish of fresh strawberries on top. Every layer builds anticipation for that first glorious spoonful!

Step 5: Add the Finishing Touch

To give your trifle absolute dessert royalty status, melt the chocolate chips (30 seconds at a time in the microwave, stirring until silky) and drizzle the glossy chocolate over your top layer of strawberries. The drizzle not only looks spectacular, but adds a final burst of rich chocolate flavor that ties the entire Strawberry Chocolate Brownie Trifle Recipe together.

Step 6: Chill and Serve

Pop the finished trifle in the refrigerator and let it chill at least an hour before serving. Chilling helps the flavors meld together and makes every bite extra refreshing. Right before serving, get ready for “oohs” and “aahs”—this treat is destined to impress!

How to Serve Strawberry Chocolate Brownie Trifle Recipe

Strawberry Chocolate Brownie Trifle Recipe - Recipe Image

Garnishes

Top your trifle with a few whole strawberries, delicate mint leaves, or extra curls of chocolate for bakery-worthy presentation. A dusting of powdered sugar or some mini chocolate chips can quickly glam up the top, too. These little flourishes make your Strawberry Chocolate Brownie Trifle Recipe feel as special as it tastes.

Side Dishes

Because this trifle is so decadent and bursting with flavor, serve it with light drinks or simple fresh berries on the side. A chilled glass of sparkling water or a hot cup of coffee pairs beautifully. For a summer party, a scoop of tangy lemon sorbet adds a wonderful contrast.

Creative Ways to Present

Try assembling the trifle in individual glasses or jars for a charming single-serve dessert. Mason jars or stemless wine glasses work fabulously for picnics and parties. You can also layer the ingredients in small parfait cups for an elegant, bite-sized treat that still delivers the full Strawberry Chocolate Brownie Trifle Recipe experience.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (it’s rare, but possible!), simply cover the trifle bowl tightly with plastic wrap or transfer portions to airtight containers. The Strawberry Chocolate Brownie Trifle Recipe will keep for up to 2–3 days in the fridge, though it’s at its best the day you make it, when the brownies are just the right texture—slightly soft but not soggy.

Freezing

While this dessert can be technically frozen, the strawberries and creamy layers don’t hold up as well after thawing. The textures tend to get a bit watery or icy. If you do choose to freeze, wrap tightly and thaw overnight in the fridge, but know that the freshest flavors and textures come from serving chilled—not frozen.

Reheating

There’s no need for reheating with this cool and creamy trifle! If you like, you can let it sit at room temperature for about 20 minutes before serving to take the chill off, which can slightly intensify the flavors. Just be sure to keep leftovers refrigerated after serving.

FAQs

What kind of brownie mix should I use?

Any standard boxed brownie mix works beautifully for the Strawberry Chocolate Brownie Trifle Recipe. Choose a fudgy, chewy style for a richer texture—just follow the package directions for best results. If you love baking from scratch, homemade brownies absolutely shine here, too!

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! If you prefer a less sweet, fresher flavor, whip up your own sweetened cream and fold it into the pudding. Just keep in mind that homemade cream won’t hold as long as Cool Whip, so assemble closer to serving time if you go this route.

Is it possible to use other fruits?

Why not? While strawberries are classic, you can easily swap in raspberries, blueberries, or sliced bananas for a fun twist. Mixing berries or using what’s in season makes the Strawberry Chocolate Brownie Trifle Recipe endlessly adaptable.

How far ahead can I assemble the trifle?

You can prepare and assemble the trifle up to 24 hours in advance! This actually gives the flavors more time to mingle, resulting in a richer overall taste. Just keep it well covered in the fridge until party time.

Can I make the components ahead of time?

Definitely. Feel free to bake the brownies and prepare the pudding custard a day ahead—just keep them separate in airtight containers. Then slice the strawberries and assemble everything shortly before serving. This method keeps every layer fresh and flavorful.

Final Thoughts

Once you try this Strawberry Chocolate Brownie Trifle Recipe, it’s bound to become a new favorite in your dessert rotation. There’s just something magical about those layers—rich, creamy, sweet, and fresh—all in one spoonful! Give it a try and watch your friends and family fall in love with every bite.

Print

Strawberry Chocolate Brownie Trifle Recipe

Indulge in the delightful combination of rich brownies, creamy custard, fresh strawberries, and a decadent chocolate drizzle with this Strawberry Chocolate Brownie Trifle recipe. Perfect for a special occasion or a sweet treat any day!

  • Author: nova
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Total Time: 55 minutes
  • Yield: 810 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Brownies:

  • 1 box brownie mix (plus ingredients required as per the box instructions)

Custard Mixture:

  • 12 oz Cool Whip
  • 5 oz vanilla pudding (instant)

Strawberry Layer:

  • 2 lbs strawberries (sliced)

Chocolate Drizzle:

  • ½ cup chocolate chips (melted)

Instructions

  1. Prepare the Brownies – Bake the brownies according to the package instructions. Let them cool completely and cut into bite-sized squares.
  2. Prep the Strawberries – Wash and slice the strawberries, removing the stems for a clean presentation.
  3. Make the Custard – Prepare the vanilla pudding as instructed on the package. Once set, fold in the Cool Whip gently until the mixture is smooth and creamy.
  4. Assemble the Trifle – Layer half the brownie squares at the bottom of a trifle bowl. Add half the custard mixture over the brownies, spreading evenly. Add a layer of sliced strawberries on top. Repeat the layers once more, finishing with strawberries on top.
  5. Add the Finishing Touch – Melt the chocolate chips and drizzle the melted chocolate over the top layer of strawberries.
  6. Chill and Serve – Refrigerate the trifle until ready to serve for the best flavor experience.

Nutrition

  • Serving Size: 1 serving
  • Calories: 380 kcal
  • Sugar: 24g
  • Sodium: 210mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 25mg

Keywords: Strawberry Chocolate Brownie Trifle, Trifle Recipe, Dessert, Chocolate Drizzle, Brownie Trifle

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