Strawberry Cheesecake Protein Balls Recipe: Easy and Healthy Snack Recipe
Delicious and nutritious Strawberry Cheesecake Protein Balls made with rolled oats, cream cheese, and freeze-dried strawberries. These no-bake, easy-to-make protein-packed snacks are perfect for a healthy treat or post-workout fuel.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12-14 protein balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 1 cup rolled oats
- 4 oz softened cream cheese (full-fat or reduced-fat)
- 1/2 cup freeze-dried strawberries (crushed into a fine powder)
- 1/4 cup vanilla protein powder
- 2 tablespoons honey or maple syrup
- 1/4 cup almond flour
- 1 teaspoon vanilla extract
Optional Add-ins
- Chia seeds
- Mini white chocolate chips
Instructions
- Prepare Ingredients: Soften the cream cheese and gather all ingredients. Crush freeze-dried strawberries into a fine powder using a food processor or a rolling pin inside a zip-top bag.
- Combine Ingredients: In a food processor, combine rolled oats, almond flour, vanilla protein powder, softened cream cheese, powdered strawberries, honey or maple syrup, and vanilla extract. Blend until a dough forms that sticks together but is not overly sticky.
- Adjust Dough Consistency: If the dough feels too dry, add water or milk, one teaspoon at a time, until it comes together. If too sticky, add additional almond flour gradually.
- Form Balls: Use a cookie scoop or spoon to portion the dough and roll it between your palms into 1-inch diameter balls.
- Chill: Place the protein balls on a parchment-lined tray and refrigerate for 30 minutes to firm up.
- Store: Transfer the set protein balls to an airtight container. Store in the fridge for up to 5 days or freeze for up to 3 months.
Notes
- You can substitute honey with maple syrup for a vegan option.
- Add chia seeds or mini white chocolate chips for added texture and flavor.
- Ensure cream cheese is softened for easier blending and smooth dough formation.
- Protein powder can be any vanilla-flavored variety you prefer (whey, plant-based, etc.).
- Freezing helps extend shelf life and keeps protein balls fresh longer.
Keywords: Strawberry Cheesecake Protein Balls, healthy snack, no-bake protein balls, easy protein balls, protein snack, strawberry protein balls
