Strawberry Cheesecake Cinnabon Rolls Recipe
Indulge in the delightful combination of sweet strawberries, creamy cheesecake, and decadent cinnamon rolls with this Strawberry Cheesecake Cinnabon Rolls recipe. Perfect for a special breakfast treat or a delicious dessert!
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Total Time: 45-50 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cinnamon Roll Dough:
Store-bought or homemade
For the Cheesecake Filling:
4 oz cream cheese, softened, 1 cup fresh strawberries, diced, 2 tablespoons sugar, 1 teaspoon vanilla extract
For the Frosting:
4 oz cream cheese, softened, 2 tablespoons butter, softened, 1 cup powdered sugar, 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: Prepare the cinnamon roll dough according to the package instructions or use your favorite homemade recipe.
- Make the Cheesecake Filling: In a medium bowl, mix the softened cream cheese, diced fresh strawberries, sugar, and vanilla extract until well combined.
- Roll Out the Dough: Roll the prepared dough into a rectangle on a lightly floured surface.
- Add the Filling: Spread the strawberry cheesecake filling evenly over the rolled-out dough, covering it from edge to edge.
- Roll and Slice: Carefully roll the dough into a log, starting from one of the longer edges. Slice the log into individual rolls, about 1 to 1 1/2 inches thick.
- Bake the Rolls: Place the sliced rolls into a greased baking dish. Bake according to the cinnamon roll dough instructions, or until the rolls are golden brown and cooked through (usually about 25-30 minutes at 350°F/175°C).
- Prepare the Frosting: While the rolls are baking, prepare the cream cheese frosting. In a bowl, beat together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
- Frost and Serve: Once the rolls are done baking, generously frost them with the cream cheese icing while still warm. Serve and enjoy!
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 18g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Strawberry Cheesecake Cinnabon Rolls, Cinnamon Rolls, Cheesecake Filling, Cream Cheese Frosting, Dessert Recipe
