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Steakhouse Potato Salad Recipe

Steakhouse Potato Salad Recipe
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★★★★★

5.2 from 18 reviews

This Steakhouse Potato Salad recipe is a hearty and flavorful twist on the classic side dish. Creamy, tangy, and packed with delicious ingredients like bacon, cheddar cheese, and dill pickles, this potato salad is perfect for picnics, barbecues, or any gathering.

Ingredients

Red Potatoes:

2 pounds red potatoes (washed & cubed)

Dressing:

1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons apple cider vinegar
2 tablespoons dijon mustard

Add-Ins:

1 small red onion finely chopped
5 crispy cooked bacon strips crumbled
1 cup shredded cheddar cheese (mild, medium, or sharp cheddar)
1/4 cup chopped fresh parsley
1/4 cup chopped dill pickles
salt & black pepper (to taste)
chopped chives or sliced green onions (optional garnish)

Instructions

  1. Cook Potatoes: Place potatoes into a large pot, cover with cold water, and boil for 10-15 minutes until fork-tender. Drain and let cool.
  2. Prepare Dressing: In a bowl, combine mayonnaise, sour cream, dijon mustard, and apple cider vinegar.
  3. Assemble Salad: Add potatoes, red onion, bacon, cheese, parsley, and pickles to the dressing. Season with salt and pepper.
  4. Chill and Serve: Refrigerate for at least 1 hour. Garnish with chives or green onions before serving.

Notes

  • You can peel the potato skin off or leave it on for a different texture.
  • Avoid refrigerating the salad for more than 1-4 hours to maintain creaminess.
  • If needed, add more mayonnaise to moisten the salad after refrigeration.

Nutrition

Keywords: Steakhouse Potato Salad, Potato Salad Recipe, Side Dish, BBQ Side, Picnic Food

Find it online: https://tastybynova.com/steakhouse-potato-salad-recipe/