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Spoon the dip into a serving dish and smooth the top with a spatula Recipe

Spoon the dip into a serving dish and smooth the top with a spatula Recipe
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★★★★★

4.9 from 23 reviews

This Roasted Garlic Goat Cheese Dip is a creamy, flavorful spread that blends the richness of goat cheese with the sweet, mellow taste of roasted garlic. Perfect as an appetizer, snack, or party dip, it pairs wonderfully with fresh vegetables, crackers, or crusty bread. With subtle notes of thyme and a smooth, velvety texture, this dip is both elegant and easy to prepare.

Ingredients

Scale

Main Ingredients

  • 1 head of garlic
  • 8 ounces goat cheese, softened
  • 1 cup cream cheese, softened
  • 1/4 cup sour cream
  • 2 tablespoons olive oil, divided
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • Salt and pepper, to taste

For Serving

  • Fresh vegetables or bread

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the garlic, which brings out its sweet and mellow flavor.
  2. Prepare the Garlic: Slice the top off the head of garlic to expose the cloves. Wrap the garlic head in aluminum foil and drizzle it with 1 tablespoon of olive oil to keep it moist during roasting.
  3. Roast the Garlic: Place the wrapped garlic in the preheated oven and roast for 30-35 minutes until the cloves are soft and golden brown. Remove and let cool slightly so you can handle it safely.
  4. Combine Ingredients: In a mixing bowl, add the softened goat cheese, cream cheese, sour cream, and the remaining 1 tablespoon of olive oil. This combination forms the creamy base of your dip.
  5. Add Roasted Garlic: Squeeze the roasted garlic cloves out of their skins and add them to the cheese mixture, imparting a rich, roasted garlic flavor.
  6. Seasoning: Stir in fresh thyme, salt, and pepper, adjusting these seasonings to suit your taste preference for a perfectly balanced dip.
  7. Blend Mixture: Use a hand mixer or food processor to blend all ingredients until the dip is smooth and creamy, ensuring even distribution of flavors.
  8. Transfer to a Serving Dish: Spoon the finished dip into a serving dish and smooth the surface with a spatula, making it look inviting and ready to enjoy.
  9. Garnish: If desired, garnish with additional thyme leaves or a light drizzle of olive oil for an attractive presentation and extra flavor.
  10. Serve Warm or Room Temperature: Serve the dip warm to highlight the roasted garlic aroma or at room temperature; it is delicious either way and complements fresh vegetables or crusty bread perfectly.

Notes

  • You can prepare the roasted garlic in advance and refrigerate it to save time when assembling the dip.
  • For a spicier kick, add a pinch of red pepper flakes or smoked paprika to the dip.
  • This dip can be stored in an airtight container in the refrigerator for up to 3 days.
  • Let the dip come to room temperature before serving if refrigerated, to enhance the flavors and texture.
  • Use high-quality fresh thyme for the best herb flavor; dried thyme works well but is less vibrant.

Nutrition

Keywords: roasted garlic dip, goat cheese dip, party appetizers, creamy spreads, easy dips, vegetarian appetizers

Find it online: https://tastybynova.com/spoon-the-dip-into-a-serving-dish-and-smooth-the-top-with-a-spatula-recipe/