Spinach Florentine Breakfast Casserole Recipe
This Spinach Florentine Breakfast Casserole is a hearty, savory dish perfect for a nutritious morning meal. Combining fresh spinach, sautéed onions, eggs, and melted cheese baked together with bread, it offers a delightful blend of textures and flavors that will satisfy any breakfast or brunch craving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 2 cups fresh spinach
- 1/2 cup chopped onions
Egg Mixture
- 6 eggs
- 1 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Other Ingredients
- 1 cup shredded cheese
- 1 cup diced bread
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to ensure it reaches the proper temperature before baking the casserole.
- Sauté Onions: In a skillet over medium heat, sauté the chopped onions until they become translucent and soft, enhancing their natural sweetness and flavor.
- Cook Spinach: Add the fresh spinach to the skillet with the onions and cook until the spinach wilts down completely, releasing its moisture.
- Prepare Egg Mixture: In a separate bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until the mixture is smooth and well combined.
- Layer Ingredients: In a baking dish, arrange a layer of diced bread first, followed by the sautéed spinach and onion mixture, and then sprinkle shredded cheese evenly over the top.
- Pour Egg Mixture: Pour the prepared egg mixture evenly over the layered ingredients in the baking dish, ensuring it soaks through the bread and other components.
- Bake Casserole: Place the baking dish in the preheated oven and bake for 30 to 35 minutes. Bake until the eggs are fully set and the top is lightly golden.
Notes
- You can use any type of shredded cheese you prefer, such as cheddar, mozzarella, or Swiss.
- For extra flavor, consider adding herbs like thyme or basil to the egg mixture.
- The bread can be any variety, but sturdy bread like sourdough works best to hold up in the casserole.
- Allow the casserole to cool slightly before serving to help it set further.
- This casserole can be prepared the night before and baked fresh in the morning for convenience.
Keywords: spinach florentine, breakfast casserole, spinach casserole, baked breakfast, brunch recipe, egg casserole, cheesy spinach dish
