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Spinach Artichoke Chicken Bake Recipe

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★★★★★

4.6 from 68 reviews

This Spinach Artichoke Chicken Bake is a flavorful and creamy one-pan meal featuring tender chicken pieces mixed with fresh spinach, artichoke hearts, red bell pepper, and onions, all coated in a zesty garlic-lemon mayonnaise dressing and baked to perfection. It combines the classic flavors of spinach artichoke dip with wholesome chicken, making for an easy, comforting, and protein-packed dinner option.

Ingredients

Scale

Chicken and Vegetables

  • 2 pounds boneless skinless chicken breasts (about 3 to 4 chicken breasts), cut into 1-inch pieces
  • 1 red bell pepper, finely chopped
  • ½ medium yellow onion, finely chopped
  • 2 (13.5-ounce) cans quartered artichoke hearts, drained and excess liquid gently squeezed out
  • 2 cups lightly packed baby spinach, roughly chopped
  • ½ cup freshly grated parmesan cheese (optional)

Dressing

  • ½ cup mayonnaise
  • 4 garlic cloves, minced
  • 1 lemon, zested and juiced (about 1 tablespoon zest and 3 tablespoons juice)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper

Instructions

  1. Preheat and prepare chicken: Preheat your oven to 400°F (200°C). Cut the boneless skinless chicken breasts into 1-inch pieces and place them into a large mixing bowl.
  2. Dice vegetables: Finely chop the red bell pepper and yellow onion. Drain the canned artichoke hearts and gently squeeze out any excess liquid. Roughly chop the baby spinach. Add all these vegetables along with the parmesan cheese (if using) on top of the chicken in the mixing bowl.
  3. Make the dressing: In a separate small bowl, combine the mayonnaise, minced garlic, lemon zest and lemon juice, dried oregano, dried thyme, kosher salt, and freshly ground black pepper. Stir until well combined to form a zesty, creamy dressing.
  4. Combine all ingredients: Pour the prepared dressing over the chicken and vegetable mixture. Gently stir with a spatula or spoon until all ingredients are evenly coated with the dressing.
  5. Bake the dish: Transfer the combined mixture to a 9×13-inch baking pan, spreading it out evenly. Bake uncovered in the preheated oven for 25 to 30 minutes, or until the chicken is fully cooked through and no longer pink in the center.

Notes

  • If parmesan is not available or preferred, you can omit it or substitute with another hard cheese like pecorino romano.
  • For a creamier texture, you may add a little shredded mozzarella on top before baking.
  • To ensure even cooking, cut the chicken into uniform 1-inch pieces.
  • You can serve this dish with a side of rice, pasta, or crusty bread for a complete meal.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat thoroughly before serving.

Keywords: spinach artichoke chicken bake, baked chicken recipe, healthy chicken casserole, creamy chicken bake, one-pan chicken dish

Find it online: https://tastybynova.com/spinach-artichoke-chicken-bake-recipe/