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Spicy Shrimp Sushi Stacks Recipe

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★★★★★

4.4 from 57 reviews

This Spicy Shrimp Sushi Stacks recipe combines seasoned sushi rice with a spicy shrimp mixture, creamy avocado, and crisp cucumber, layered into elegant stacks for a fresh and flavorful handheld sushi experience. Perfect as an appetizer or light meal, these stacks balance heat, creaminess, and crunch while being visually impressive and easy to assemble.

Ingredients

Scale

Sushi Rice

  • 1 cup sushi rice
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • Salt to taste

Spicy Shrimp Mixture

  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons sriracha sauce
  • 1 tablespoon mayonnaise

Fresh Toppings

  • 1 avocado, sliced
  • 1 cucumber, thinly sliced
  • Nori sheets, cut into strips

Instructions

  1. Rinse the sushi rice: Rinse the sushi rice thoroughly under cold water until the water runs clear to remove excess starch, which ensures a perfect sticky and fluffy texture.
  2. Cook the sushi rice: Cook the rinsed sushi rice according to the package instructions—typically by boiling or steaming—then transfer it to a bowl. While still warm, gently mix in rice vinegar, sugar, and salt to season and give the rice its characteristic tangy flavor. Allow it to cool slightly.
  3. Prepare the spicy shrimp mixture: In a medium bowl, combine the peeled and deveined shrimp with sriracha sauce and mayonnaise. Toss to coat evenly, creating a creamy, spicy shrimp filling. If desired, shrimp can be lightly cooked or left raw depending on preference and safety.
  4. Set up the stacking mold: Place a sushi stacking mold or a food ring on a serving plate to help layer the sushi stacks neatly.
  5. Layer the stacks: Begin by placing a layer of seasoned sushi rice into the mold, pressing gently to form a compact base. Next, add a layer of the spicy shrimp mixture followed by slices of avocado and cucumber. Repeat the layering process until the mold is filled to the top.
  6. Remove the mold: Carefully lift the mold straight up to reveal the completed sushi stack, maintaining the layered structure intact for an attractive presentation.
  7. Garnish and serve: Garnish the sushi stacks with nori strips for added texture and a touch of traditional sushi flavor. Serve immediately to enjoy the fresh combination of textures and flavors.

Notes

  • You can lightly cook the shrimp by quickly sautéing or boiling if you prefer cooked seafood instead of raw.
  • Substitute mayonnaise with vegan mayo for a dairy-free option.
  • Adjust the amount of sriracha according to your preferred spice level.
  • Use a rice mold or ring for neat presentation; if unavailable, layering gently with a spoon works too.
  • Serve immediately after assembly as the ingredients are freshest and the avocado may brown with time.

Keywords: spicy shrimp sushi stacks, sushi rice, sriracha shrimp, avocado sushi, no-cook sushi, Japanese appetizer, sushi stack recipe

Find it online: https://tastybynova.com/spicy-shrimp-sushi-stacks-recipe/