Spicy Jalapeno Corn Coleslaw Recipe
Spice up your coleslaw game with this zesty Spicy Jalapeno Corn Coleslaw recipe. It’s a crunchy, flavorful twist on a classic side dish that will have your taste buds dancing!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Shredded Green Cabbage:
1 small head
Jalapeños:
2, finely chopped
Sweet Corn:
1 cup, canned or frozen
Carrots:
2, grated
Mayonnaise:
1/2 cup
Lime Juice:
2 tablespoons
Honey:
1 tablespoon
Salt and Pepper:
to taste
Instructions
- Prepare the Vegetables: Shred cabbage, grate carrots, and chop jalapeños.
- Mix the Dressing: Whisk together mayo, lime juice, honey, salt, and pepper.
- Toss Everything Together: Combine cabbage, corn, and dressing in a bowl.
- Chill Before Serving: Refrigerate for at least 30 minutes.
- Serve & Enjoy!: Toss again before serving and garnish with jalapeño slices.
Notes
- You can adjust the spice level by adding more or less jalapeños.
- For a lighter version, swap mayo for Greek yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Spicy, Coleslaw, Jalapeno, Corn, Salad
Find it online: https://tastybynova.com/spicy-jalapeno-corn-coleslaw-recipe/
