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Spaghetti Squash Carbonara Recipe

Spaghetti Squash Carbonara Recipe
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★★★★★

5.1 from 18 reviews

A delicious and low-carb twist on the classic carbonara recipe using spaghetti squash as a healthy alternative to pasta. Creamy, cheesy, and packed with crispy turkey bacon, this spaghetti squash carbonara is a satisfying meal for any day of the week.

Ingredients

Scale

For the Spaghetti Squash:

  • 4 Pounds Spaghetti Squash (about 2 small or 1 large)

For the Carbonara Sauce:

  • 2 Egg Yolks, room temperature
  • 2 Eggs, room temperature
  • 4 oz Parmesan, Finely Grated
  • 12 ounces turkey Bacon, roughly chopped (Pancetta or Guanciale can be used as well)
  • 3 Cloves Garlic, minced
  • 1/2 teaspoon Kosher salt
  • Parsley, chopped (for serving)

Instructions

  1. Preheat the oven: Preheat the oven to 400°F. Optionally, line a baking sheet with parchment paper for easy cleanup.
  2. Prepare the Spaghetti Squash: Slice the spaghetti squash in half lengthwise, remove and discard the seeds. Place the squash halves flesh side down on the baking sheet and bake for 30-45 minutes until the strands can be easily separated with a fork.
  3. Shred the Squash: Once the squash is fork-tender, allow it to cool, then shred the flesh into spaghetti-like strands using a fork.
  4. Make the Carbonara Sauce: In a bowl, whisk together the eggs, yolks, and Parmesan until well combined. Set aside.
  5. Cook the turkey Bacon: In a large skillet over medium heat, cook the turkey  bacon until crispy. Add garlic and cook until fragrant. Add the spaghetti squash and salt, tossing to coat and heat through.
  6. Combine Everything: Remove the pan from heat and slowly pour the egg mixture over the squash while tossing with tongs to coat evenly.
  7. Serve: Plate the carbonara with a sprinkle of parsley and extra Parmesan. Enjoy!

Nutrition

Keywords: spaghetti squash, carbonara, low-carb,turkey bacon, creamy, cheesy

Find it online: https://tastybynova.com/spaghetti-squash-carbonara-recipe/