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Spaghetti Garlic Bread Bowls Recipe

Spaghetti Garlic Bread Bowls Recipe
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★★★★★

5 from 23 reviews

Indulge in these delicious Spaghetti Garlic Bread Bowls that combine the comfort of spaghetti with the crunch of garlic bread, all in one convenient edible bowl. Perfect for a cozy night in or a fun twist on a classic pasta dish.

Ingredients

Scale

For the Bolognese Sauce:

  • Olive oil for cooking
  • 1 medium white onion, finely diced
  • 2 garlic cloves, finely diced
  • 500g ground beef (12% fat)
  • 1 tablespoon tomato puree
  • 80ml red wine
  • 500g tomato passata
  • 240ml beef stock
  • ½ tablespoon Worcestershire sauce
  • ½ bunch fresh basil, chopped
  • ½ teaspoon dried oregano
  • ½ teaspoon sugar
  • 20g freshly grated parmesan

For the Garlic Bread Bowls:

  • 200g spaghetti
  • 6 crusty white rolls
  • 100g butter, melted
  • 30g parmesan for butter
  • 1 tablespoon fresh parsley, finely chopped
  • 3 garlic cloves, made into paste
  • 200g mozzarella, shredded

Instructions

  1. Cook the Bolognese Sauce: Cook onion until golden, add garlic. Add beef and brown. Mix in tomato puree. Add wine, reduce. Add passata, stock, herbs, and seasonings. Simmer for 25 minutes until thick. Stir in parmesan.
  2. Prepare the Garlic Bread Bowls: Cut tops off rolls, hollow out centers. Mix melted butter with garlic, parsley, parmesan. Brush inside and outside of rolls.
  3. Cook the Spaghetti: Boil spaghetti until al dente. Transfer directly to the sauce and toss.
  4. Assemble and Bake: Fill rolls with pasta mixture, ensuring sauce on top. Top with mozzarella. Cook at 350°F for 8-10 minutes until bread is crisp and cheese melts. Optionally, broil to brown the cheese.

Nutrition

Keywords: Spaghetti Garlic Bread Bowls, Pasta, Italian, Garlic Bread, Bolognese Sauce, Dinner

Find it online: https://tastybynova.com/spaghetti-garlic-bread-bowls-recipe/