Sourdough Dumplings for Soup Recipe
These sourdough dumplings are a delightful addition to any soup, made with a bubbly sourdough starter and simple pantry ingredients. Soft and flavorful, they cook directly in simmering broth, making a comforting and easy dish perfect for warming up on chilly days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8-10 dumplings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
Dumpling Ingredients
- 1 cup sourdough starter (active and bubbly)
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 cup water (more if needed)
- Fresh herbs (optional: parsley or dill)
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, garlic powder, and salt until well combined.
- Add Sourdough Starter: Stir your bubbly sourdough starter into the dry ingredients using a spatula until fully mixed. The dough will be thick at this stage.
- Adjust Dough Consistency: Slowly add water one tablespoon at a time, mixing well after each addition, until the dough is soft but not sticky, able to hold together easily.
- Shape Dumplings: Using lightly floured hands if needed, form the dough into small balls about the size of a golf ball.
- Heat Broth: Bring your chosen broth to a gentle simmer in a large pot on the stovetop.
- Cook Dumplings: Carefully drop the shaped dumplings into the simmering broth. Cover the pot and let them cook for 10 to 15 minutes, or until the dumplings float and are cooked through.
- Serve: Ladle the hot broth and dumplings into bowls. Garnish with fresh herbs or a dollop of yogurt if desired, and enjoy your comforting soup.
Notes
- Use a bubbly, active sourdough starter for best results to ensure proper rise and flavor.
- Add fresh herbs to the dough or as a garnish to enhance the flavor profile.
- If the dough is too sticky to handle, dust your hands with flour while shaping dumplings.
- Ensure the broth is just simmering, not boiling vigorously, to cook dumplings gently and prevent them from breaking apart.
- Serve immediately after cooking as dumplings may absorb too much broth if left too long.
Keywords: sourdough dumplings, dumplings for soup, easy dumplings, sourdough starter recipe, comfort food soup
Find it online: https://tastybynova.com/sourdough-dumplings-for-soup-recipe/
