Sourdough Dumplings for Soup Recipe

Introduction

Sourdough dumplings add a delightful twist to any soup, bringing a tangy flavor and tender texture. These easy-to-make dumplings are perfect for adding heartiness and interest to your favorite broth-based dishes.

Ingredients

• 1 cup sourdough starter (active and bubbly)
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/4 cup water (more if needed)
• Fresh herbs (optional: parsley or dill)

Instructions

1. Step 1: In a large mixing bowl, combine the flour, baking powder, garlic powder, and salt. Whisk them together until well mixed.
2. Step 2: Add your bubbly sourdough starter to the dry mixture. Using a spatula, mix until combined. The dough will be quite thick.
3. Step 3: Slowly add water, one tablespoon at a time, mixing until the dough is soft but not overly sticky. Aim for a consistency that easily holds together.
4. Step 4: Using your hands, shape the dough into small balls about the size of a golf ball. If the dough is too sticky, you can lightly flour your hands.
5. Step 5: Bring your favorite broth to a gentle simmer in a large pot.
6. Step 6: Carefully drop the dumplings into the simmering broth. Cover the pot and let them cook for about 10-15 minutes. They’re done when they float to the surface and are cooked through.
7. Step 7: Ladle the broth and dumplings into bowls. Add your favorite toppings, like fresh herbs or yogurt, and enjoy!

Tips & Variations

• For extra flavor, stir in chopped fresh herbs like parsley or dill directly into the dough before shaping the dumplings.
• If your dough feels too stiff, add water gradually to reach the right consistency without making it sticky.
• Try adding a pinch of freshly ground black pepper or smoked paprika for a subtle spice.

Storage

Store any cooked dumplings in an airtight container in the refrigerator for up to 2 days. Reheat gently in simmering broth or soup until warmed through. Uncooked dough should be used immediately for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sourdough discard instead of active starter?

It’s best to use an active, bubbly sourdough starter as it helps the dumplings rise and adds flavor. Using discard may result in denser dumplings.

What if my dumplings fall apart while cooking?

Make sure the dough is not too wet and handle the dumplings gently when placing them in the broth. Also, avoid stirring the soup while they cook to keep them intact.

Sourdough Dumplings for Soup Recipe

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★★★★★

4.4 from 142 reviews

These sourdough dumplings are a delightful addition to any soup, made with a bubbly sourdough starter and simple pantry ingredients. Soft and flavorful, they cook directly in simmering broth, making a comforting and easy dish perfect for warming up on chilly days.

• Author: nova
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Approximately 8–10 dumplings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Comfort Food

Ingredients

Scale 1x2x3x

Dumpling Ingredients

• 1 cup sourdough starter (active and bubbly)
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/4 cup water (more if needed)
• Fresh herbs (optional: parsley or dill)

Instructions

1. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, garlic powder, and salt until well combined.
2. Add Sourdough Starter: Stir your bubbly sourdough starter into the dry ingredients using a spatula until fully mixed. The dough will be thick at this stage.
3. Adjust Dough Consistency: Slowly add water one tablespoon at a time, mixing well after each addition, until the dough is soft but not sticky, able to hold together easily.
4. Shape Dumplings: Using lightly floured hands if needed, form the dough into small balls about the size of a golf ball.
5. Heat Broth: Bring your chosen broth to a gentle simmer in a large pot on the stovetop.
6. Cook Dumplings: Carefully drop the shaped dumplings into the simmering broth. Cover the pot and let them cook for 10 to 15 minutes, or until the dumplings float and are cooked through.
7. Serve: Ladle the hot broth and dumplings into bowls. Garnish with fresh herbs or a dollop of yogurt if desired, and enjoy your comforting soup.

Notes

• Use a bubbly, active sourdough starter for best results to ensure proper rise and flavor.
• Add fresh herbs to the dough or as a garnish to enhance the flavor profile.
• If the dough is too sticky to handle, dust your hands with flour while shaping dumplings.
• Ensure the broth is just simmering, not boiling vigorously, to cook dumplings gently and prevent them from breaking apart.
• Serve immediately after cooking as dumplings may absorb too much broth if left too long.

Keywords: sourdough dumplings, dumplings for soup, easy dumplings, sourdough starter recipe, comfort food soup