Soft Steamed Rice Cakes Recipe
Soft Steamed Rice Cakes are a traditional, delicate snack made from rice flour, sugar, and water, optionally enhanced with creamy coconut milk and fragrant pandan leaves. Steamed to a tender texture, these rice cakes are perfect served warm or at room temperature, topped with sesame seeds or shredded coconut for added flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 small rice cakes 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Southeast Asian
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup rice flour
- 1/4 cup sugar
- 1 cup water
- 1/2 cup coconut milk (optional)
- 2 pandan leaves (optional)
Toppings
- Sesame seeds (optional)
- Shredded coconut (optional)
Instructions
- Prepare the batter: In a mixing bowl, combine the rice flour, sugar, and water. If using, add the coconut milk to enrich the flavor and aroma. Mix thoroughly until the batter is smooth and free of lumps.
- Add pandan leaves (optional): If you have pandan leaves, you can tie them into a knot and add to the batter or place them in the steaming water to infuse a subtle fragrance during steaming.
- Pour batter into molds: Carefully pour the batter into small molds or ramekins, filling them up but leaving a little space at the top as the cakes will expand slightly when steamed.
- Steam the rice cakes: Place the filled molds into a steamer, cover, and steam over boiling water for 20-25 minutes. Check doneness by inserting a toothpick or knife – it should come out clean.
- Cool slightly and add toppings: Allow the rice cakes to cool for a few minutes before removing from the molds. Garnish with sesame seeds or shredded coconut if desired.
- Serve: Enjoy the rice cakes warm or at room temperature as a light snack or dessert.
Notes
- For a richer taste, substitute part of the water with coconut milk.
- Pandan leaves can be placed in the steaming water instead of the batter to prevent green specks in the cakes.
- Use fresh sesame seeds or lightly toast them for a nuttier flavor.
- Rice cakes are best consumed within a day or two for optimal softness.
- You can experiment with adding a pinch of salt to balance sweetness if desired.
Keywords: Soft Steamed Rice Cakes, rice flour cake, pandan rice cake, coconut milk rice cake, steamed desserts, Southeast Asian dessert, gluten free dessert
Find it online: https://tastybynova.com/soft-steamed-rice-cakes-recipe/
