Soft Crescent Rolls Recipe

Introduction

Soft crescent rolls are fluffy, buttery, and perfect for any meal or snack. This recipe guides you through making tender rolls with a delicate golden crust, ideal for home bakers seeking a delicious treat.

Ingredients

• 400 g flour
• 7 g instant yeast
• 15 g granulated sugar
• 7 g salt
• 35 ml sunflower oil
• 225 ml water
• 40 g butter (for spreading)
• 1 egg (beaten, for brushing)

Instructions

1. Step 1: In a large bowl, combine flour, instant yeast, sugar, salt, sunflower oil, and lukewarm water. Mix thoroughly and knead for 10-12 minutes until the dough is smooth.
2. Step 2: Cover the dough and let it rise in a warm place for 1 hour, or until it has doubled in size.
3. Step 3: Divide the risen dough into two equal portions.
4. Step 4: On a floured surface, roll out one portion into a round sheet. Repeat with the second portion.
5. Step 5: Spread the 40 g of butter evenly over one round sheet and place the other sheet on top.
6. Step 6: Cut the layered dough into 12 triangles.
7. Step 7: Gently stretch each triangle, then roll them up from the wide base to the narrow tip to form crescent shapes.
8. Step 8: Arrange the crescent rolls on a baking tray lined with parchment paper. Brush the tops with the beaten egg.
9. Step 9: Let the rolls rise for another 30 minutes until doubled in size.
10. Step 10: Preheat the oven to 200°C (392°F) and bake the rolls for 10-15 minutes, or until golden brown. Oven times may vary, so keep an eye on them.

Tips & Variations

• Letting the dough rise in a warm spot ensures light and airy rolls.
• Cover the fresh croissants with a clean dish towel right after baking to keep them soft.
• For a richer flavor, substitute sunflower oil with melted butter in the dough.
• Add herbs or cheese inside the triangles before rolling for a savory twist.

Storage

Store leftover crescent rolls in an airtight container at room temperature for up to 2 days. To reheat, warm them in a preheated oven at 180°C (350°F) for 5-7 minutes to restore softness and freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh yeast instead of instant yeast?

Yes, but adjust the amount to about three times the instant yeast quantity and dissolve it in the water before mixing with the flour.

Can I freeze the rolls?

Absolutely. Freeze the shaped crescents before the final rise by wrapping them well. When ready, thaw and let them rise until doubled, then bake as usual.

Soft Crescent Rolls Recipe

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★★★★★

4.6 from 140 reviews

These Soft Crescent Rolls are light, fluffy, and buttery, perfect for breakfast or as a side for any meal. Made with a simple dough enriched with butter and rolled into classic crescent shapes, they bake up golden brown and tender with a delightful aroma and delicate crumb.

• Author: nova
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 2 hours
• Yield: 12 croissants 1x
• Category: Baking
• Method: Baking
• Cuisine: French-inspired

Ingredients

Scale 1x2x3x

Dough

• 400 g flour
• 7 g instant yeast
• 15 g granulated sugar
• 7 g salt
• 35 ml sunflower oil
• 225 ml water

Extra

• 40 g butter, softened
• 1 egg, beaten

Instructions

1. Mix and Knead Dough: Add the flour, instant yeast, granulated sugar, salt, sunflower oil, and lukewarm water to a large bowl. Mix until combined, then knead the dough for 10-12 minutes until smooth and elastic.
2. First Rise: Cover the dough and let it rise in a warm place for 1 hour, or until it has doubled in size.
3. Divide Dough: Divide the risen dough into two equal portions.
4. Roll Out Dough: On a floured surface, roll each portion into a round-shaped sheet, one at a time.
5. Layer with Butter: Spread softened butter evenly over one dough sheet, then place the second sheet on top.
6. Cut Triangles: Cut the layered dough into 12 triangles.
7. Shape Croissants: Gently stretch each triangle and roll it from the wide base to the tip, forming the classic crescent shape.
8. Second Rise: Place the shaped croissants on a baking tray lined with parchment paper. Brush them with the beaten egg and let them rise for 30 minutes or until doubled in size.
9. Bake: Preheat the oven to 200°C (392°F). Bake the croissants for 10-15 minutes, until golden brown. Watch closely as baking times may vary depending on your oven.

Notes

• For best results, let the dough rise in a warm environment to achieve light, airy croissants.
• Cover the freshly baked croissants with a clean dish towel right after baking to keep them soft.
• You can brush the croissants with additional melted butter after baking for extra richness.
• If you want flakier croissants, consider laminating the dough with cold butter layers, though this recipe is a softer, simpler version.

Keywords: soft crescent rolls, homemade croissants, buttery rolls, breakfast rolls, easy baking, yeast rolls