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Soft and Chewy Cinnamon Roll Sugar Cookies Recipe

Soft and Chewy Cinnamon Roll Sugar Cookies Recipe
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★★★★★

5 from 11 reviews

Soft and Chewy Cinnamon Roll Sugar Cookies combine the delightful flavors of cinnamon sugar filling rolled into tender, buttery sugar cookie dough. Inspired by classic cinnamon rolls, these cookies offer a rich, comforting taste with a soft, chewy texture that melts in your mouth. Perfect for a cozy treat or special occasions.

Ingredients

Scale

Cinnamon Sugar Filling:

  • 4 tablespoons unsalted butter, softened
  • ⅓ cup packed brown sugar
  • 1½ tablespoons all-purpose flour
  • 2½ teaspoons ground cinnamon
  • Pinch of salt

Cookies:

  • 1 cup unsalted butter, softened but cool
  • 1⅓ cups granulated sugar
  • 1¾ teaspoons pure vanilla extract
  • 1 large egg
  • 1 large egg yolk
  • 2¾ cups all-purpose flour
  • ¾ teaspoon baking powder
  • 1 teaspoon cornstarch
  • ¼ teaspoon salt

Instructions

  1. Preparing the Cinnamon Sugar Filling: Gather 4 tablespoons of softened unsalted butter, ⅓ cup packed brown sugar, 1½ tablespoons flour, 2½ teaspoons ground cinnamon, and a pinch of salt. Mix the butter and brown sugar until smooth and creamy. Stir in the flour, cinnamon, and salt until the filling is thick but spreadable, adjusting thickness if needed.
  2. Making the Cookie Dough: Cream together 1 cup softened but cool unsalted butter and 1⅓ cups granulated sugar on medium speed until light and fluffy. Beat in 1 large egg, 1 egg yolk, and 1¾ teaspoons vanilla extract. In another bowl, whisk 2¾ cups all-purpose flour, ¾ teaspoon baking powder, 1 teaspoon cornstarch, and ¼ teaspoon salt. Gradually add dry ingredients to the wet mixture, mixing slowly until just combined, forming a soft dough.
  3. Combining and Baking the Cookies: Roll the dough onto a floured surface into a ¼ inch thick rectangle. Spread the cinnamon sugar filling evenly over the dough, leaving a small border. Roll the dough tightly from the longer side into a log, wrap in plastic, and chill for at least 1 hour. Preheat oven to 350°F (175°C). Slice the chilled dough into ½-inch rounds and place on a parchment-lined baking sheet. Bake for 10-12 minutes until edges are lightly golden but centers stay soft.

Notes

  • Ensure butter for filling is softened but not melted for proper texture.
  • The egg yolk in the dough adds tenderness to the cookies.
  • Do not overmix dough to keep cookies soft and chewy.
  • Chilling the rolled dough log helps maintain shape and improves texture.
  • Baking time may vary depending on oven; watch for lightly golden edges.
  • Use parchment paper to prevent sticking and easy cleanup.

Nutrition

Keywords: cinnamon roll sugar cookies, soft sugar cookies, cinnamon sugar filling, chewy cookies, baked cinnamon treats

Find it online: https://tastybynova.com/soft-and-chewy-cinnamon-roll-sugar-cookies-recipe/