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Snickerdoodle Zucchini Bread Recipe

Snickerdoodle Zucchini Bread Recipe
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★★★★★

5.3 from 22 reviews

A delightful twist on classic zucchini bread, this Snickerdoodle Zucchini Bread combines the warmth of cinnamon with the goodness of zucchini, creating a moist and flavorful treat that’s perfect for any time of day.

Ingredients

Scale

Bread:

  • 1 cup vegetable oil
  • 3 eggs
  • 1 3/4 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1/2 teaspoon allspice
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups zucchini, grated

Topping:

  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon

Instructions

  1. Preheat oven to 350 degrees. Grease and flour two standard-sized loaf pans and set them aside.
  2. In a large bowl, beat the oil, eggs, sugar, and vanilla extract until well combined.
  3. In a separate bowl, combine the flour, cinnamon, allspice, baking soda, baking powder, and salt, and whisk to combine.
  4. Pour the flour mixture into the egg mixture and beat again until fully mixed. Add zucchini and beat once more until incorporated.
  5. In a small bowl, combine the topping ingredients.
  6. Pour half the batter into the prepared pans and sprinkle with 1/2 of the cinnamon sugar mixture.
  7. Cover with the remaining batter and sprinkle with the remaining cinnamon and sugar.
  8. Bake at 350 degrees for 45-50 minutes or until a knife inserted in the center comes out clean. Allow the bread to cool before slicing. The serving size is 1 slice.

Nutrition

Keywords: Snickerdoodle Zucchini Bread, Zucchini Bread Recipe, Cinnamon Zucchini Bread

Find it online: https://tastybynova.com/snickerdoodle-zucchini-bread-recipe/