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Snickerdoodle Banana Bread Recipe

Snickerdoodle Banana Bread Recipe
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★★★★★

4.7 from 6 reviews

Indulge in the delightful fusion of snickerdoodle and banana bread with this delicious recipe that promises a moist, flavorful treat for any occasion.

Ingredients

Scale

Ripe bananas

  • 2–3 ripe bananas, mashed

Granulated sugar

  • 1/2 cup granulated sugar

Brown sugar

  • 1/4 cup brown sugar

Unsalted butter

  • 1/3 cup unsalted butter, melted

Eggs

  • 2 large eggs

Vanilla extract

  • 1 teaspoon vanilla extract

All-purpose flour

  • 1 1/2 cups all-purpose flour

Baking powder

  • 1 teaspoon baking powder

Baking soda

  • 1/2 teaspoon baking soda

Salt

  • 1/4 teaspoon salt

Ground cinnamon

  • 1 teaspoon ground cinnamon

Milk

  • 1/3 cup milk

Cinnamon-sugar mixture (for topping)

  • Mixture of cinnamon and sugar for topping

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
  2. Mash bananas: In a large mixing bowl, mash the ripe bananas until smooth.
  3. Combine wet ingredients: Add granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix well.
  4. Mix dry ingredients: In a separate bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
  5. Combine ingredients: Gradually add dry ingredients to wet ingredients, alternating with milk, and mix until combined.
  6. Pour batter: Pour the batter into the prepared loaf pan and smooth the top.
  7. Add topping: Sprinkle the cinnamon-sugar mixture generously over the top.
  8. Bake: Bake for 50-60 minutes, until a toothpick inserted in the center comes out clean.
  9. Cool and serve: Allow the bread to cool in the pan before transferring to a wire rack. Slice and enjoy!

Nutrition

Keywords: snickerdoodle banana bread, banana bread recipe, dessert, baking, snack

Find it online: https://tastybynova.com/snickerdoodle-banana-bread-recipe/