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Slow Cooker Steak and Cheddar Potato Casserole Recipe

Slow Cooker Steak and Cheddar Potato Casserole Recipe
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★★★★★

5.2 from 12 reviews

Indulge in a hearty and comforting Slow Cooker Steak and Cheddar Potato Casserole that is perfect for a cozy family dinner. Tender cubed steak, layered with thinly sliced potatoes, and smothered in sharp cheddar cheese, all cooked to perfection in a slow cooker.

Ingredients

Scale

For the Casserole:

  • 1 ½ lbs sirloin or ribeye steak, cubed
  • 4 large Russet or Yukon Gold potatoes, thinly sliced
  • 2 cups sharp cheddar cheese, freshly grated
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • smoked paprika
  • black pepper
  • salt

Instructions

  1. Sear the Steak: In a skillet over medium-high heat, melt butter. Add cubed steak seasoned with salt, pepper, and smoked paprika. Sear until browned on all sides. Remove from heat.
  2. Layer the Casserole: In your slow cooker, layer half of the sliced potatoes followed by half of the diced onion and minced garlic. Add the seared steak on top and finish with the remaining potatoes, onion, and garlic.
  3. Add Liquid and Seasoning: Pour beef broth and heavy cream evenly over the layers; sprinkle additional salt and pepper if desired.
  4. Top with Cheese: Top with freshly grated cheddar cheese.
  5. Cook in Slow Cooker: Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.

Notes

  • You can add a layer of crispy bacon for extra flavor.
  • Feel free to customize with your favorite seasonings or additional vegetables.

Nutrition

Keywords: Slow Cooker Steak and Cheddar Potato Casserole, Steak and Potato Casserole, Slow Cooker Recipe, Comfort Food

Find it online: https://tastybynova.com/slow-cooker-steak-and-cheddar-potato-casserole-recipe/